Close
This is Obsessed: my weekly column devoted to sharing all the things I’m loving right now—from unique food and gift ideas to travel destinations and beauty products—plus some tips and tricks for living your best life.
It’s made with just five ingredients: Basil, pine nuts, olive oil, lemon juice and coarse sea salt. There’s no Parmesan (hence, why it’s vegan), but you don’t even miss it. And that’s coming from a huge cheese fan (and omnivore). The coolest part? The basil is sustainably grown inurban greenhouses.
This pesto upgrades the most basic of dishes, which I love. I’ve been mixing it with a little mayo and slathering it on slices of bread topped with chicken, mozzarella and spinach to make the world’s best panini. I’ve also whisked it into salad dressings, spooned it overroasted veggiesand used it as a meat marinade. I even love stirring a little into pasta dishes like ourPesto Ravioli with Spinach and Tomatoesfor a hit of fresh flavor. It’s safe to say I’m a BIG fan.
Gotham Greens’ pesto comes in 6.5-ounce containers (and also comes in traditional and spicy versions. The spicy chimichurri is also delicious). They’re sold at Whole Foods and other specialty stores, and you canlocate your nearest grocery store here.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
