Photo: Getty ImagesI definitely understand the hype surrounding Trader Joe’s, but it’s just not practical for me to shop there.The closest Trader Joe’s to me is about 25 minutes away, which isn’t too far, but am I stopping there each week for my typical grocery shopping? Absolutely not. However, there was one product that returned to shelves this fall that I’ve been meaning to try, so I took the ride to my nearest location to snag it.What’s the seasonal grocery in question? It’s theGluten-Free Pumpkin Ravioli, and I’ve been thinking about them ever since my first bite into the cheesy goodness. Here’s how I made them (with my mom!) and why I loved them so much.The 9 Things I Buy From Trader Joe’s for Quick Dinners, According to a Food WriterAs someone who can eat gluten, I was a little cautious at first trying this gluten-free pasta. Gluten-free versions are great alternatives for those who need it, but I know the texture of gluten-free products can be different from a standard gluten-based food. I can’t believe I was worried, because if I didn’t know that they were gluten-free, I wouldn’t be able to tell.The texture of the pasta was thin and pillowy, with a slight chew comparable to the classic ravioli that we all love. But the true star of the show was that pumpkin-based cheese filling. If you like pumpkin, you will absolutely love this dish as it doesn’t shy away from the autumn veggie. It embraces the gourd in a savory way, standing out from your usual pumpkin dessert favorites.To bring it to the next level, I cooked the ravs while mom browned butter on the stove, seasoned with garlic, hot honey, salt and pepper for a light sauce. This addition to the pasta was the perfect coating and complemented the flavor of the pumpkin pasta with its sweet note. Sprinkle a bit of Parmesan cheese on top, and this easy, comforting dinner will be on the table in minutes. We made asimple spinach saladon the side for a complete meal.Also, did I mention that my mom is a South Philly-raised Italian woman? So her opinion—in my opinion—should be treated more like an expert than my own. And she loved these pumpkin raviolis as much as I did.Try them out at $4.49 for a pack. We bought two to double the batch for leftovers the next day, and it was the correct decision. I’m already planning my next Trader Joe’s trip this weekend to grab this orange pasta once again before the season’s up, and I suggest you do the same.Up next:This French Grandmother Just Shared Her Simple Vinaigrette Recipe, and We Have to Try ItWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Photo: Getty Images
I definitely understand the hype surrounding Trader Joe’s, but it’s just not practical for me to shop there.The closest Trader Joe’s to me is about 25 minutes away, which isn’t too far, but am I stopping there each week for my typical grocery shopping? Absolutely not. However, there was one product that returned to shelves this fall that I’ve been meaning to try, so I took the ride to my nearest location to snag it.What’s the seasonal grocery in question? It’s theGluten-Free Pumpkin Ravioli, and I’ve been thinking about them ever since my first bite into the cheesy goodness. Here’s how I made them (with my mom!) and why I loved them so much.The 9 Things I Buy From Trader Joe’s for Quick Dinners, According to a Food WriterAs someone who can eat gluten, I was a little cautious at first trying this gluten-free pasta. Gluten-free versions are great alternatives for those who need it, but I know the texture of gluten-free products can be different from a standard gluten-based food. I can’t believe I was worried, because if I didn’t know that they were gluten-free, I wouldn’t be able to tell.The texture of the pasta was thin and pillowy, with a slight chew comparable to the classic ravioli that we all love. But the true star of the show was that pumpkin-based cheese filling. If you like pumpkin, you will absolutely love this dish as it doesn’t shy away from the autumn veggie. It embraces the gourd in a savory way, standing out from your usual pumpkin dessert favorites.To bring it to the next level, I cooked the ravs while mom browned butter on the stove, seasoned with garlic, hot honey, salt and pepper for a light sauce. This addition to the pasta was the perfect coating and complemented the flavor of the pumpkin pasta with its sweet note. Sprinkle a bit of Parmesan cheese on top, and this easy, comforting dinner will be on the table in minutes. We made asimple spinach saladon the side for a complete meal.Also, did I mention that my mom is a South Philly-raised Italian woman? So her opinion—in my opinion—should be treated more like an expert than my own. And she loved these pumpkin raviolis as much as I did.Try them out at $4.49 for a pack. We bought two to double the batch for leftovers the next day, and it was the correct decision. I’m already planning my next Trader Joe’s trip this weekend to grab this orange pasta once again before the season’s up, and I suggest you do the same.Up next:This French Grandmother Just Shared Her Simple Vinaigrette Recipe, and We Have to Try ItWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
I definitely understand the hype surrounding Trader Joe’s, but it’s just not practical for me to shop there.The closest Trader Joe’s to me is about 25 minutes away, which isn’t too far, but am I stopping there each week for my typical grocery shopping? Absolutely not. However, there was one product that returned to shelves this fall that I’ve been meaning to try, so I took the ride to my nearest location to snag it.What’s the seasonal grocery in question? It’s theGluten-Free Pumpkin Ravioli, and I’ve been thinking about them ever since my first bite into the cheesy goodness. Here’s how I made them (with my mom!) and why I loved them so much.The 9 Things I Buy From Trader Joe’s for Quick Dinners, According to a Food WriterAs someone who can eat gluten, I was a little cautious at first trying this gluten-free pasta. Gluten-free versions are great alternatives for those who need it, but I know the texture of gluten-free products can be different from a standard gluten-based food. I can’t believe I was worried, because if I didn’t know that they were gluten-free, I wouldn’t be able to tell.The texture of the pasta was thin and pillowy, with a slight chew comparable to the classic ravioli that we all love. But the true star of the show was that pumpkin-based cheese filling. If you like pumpkin, you will absolutely love this dish as it doesn’t shy away from the autumn veggie. It embraces the gourd in a savory way, standing out from your usual pumpkin dessert favorites.To bring it to the next level, I cooked the ravs while mom browned butter on the stove, seasoned with garlic, hot honey, salt and pepper for a light sauce. This addition to the pasta was the perfect coating and complemented the flavor of the pumpkin pasta with its sweet note. Sprinkle a bit of Parmesan cheese on top, and this easy, comforting dinner will be on the table in minutes. We made asimple spinach saladon the side for a complete meal.Also, did I mention that my mom is a South Philly-raised Italian woman? So her opinion—in my opinion—should be treated more like an expert than my own. And she loved these pumpkin raviolis as much as I did.Try them out at $4.49 for a pack. We bought two to double the batch for leftovers the next day, and it was the correct decision. I’m already planning my next Trader Joe’s trip this weekend to grab this orange pasta once again before the season’s up, and I suggest you do the same.Up next:This French Grandmother Just Shared Her Simple Vinaigrette Recipe, and We Have to Try It
I definitely understand the hype surrounding Trader Joe’s, but it’s just not practical for me to shop there.
The closest Trader Joe’s to me is about 25 minutes away, which isn’t too far, but am I stopping there each week for my typical grocery shopping? Absolutely not. However, there was one product that returned to shelves this fall that I’ve been meaning to try, so I took the ride to my nearest location to snag it.
What’s the seasonal grocery in question? It’s theGluten-Free Pumpkin Ravioli, and I’ve been thinking about them ever since my first bite into the cheesy goodness. Here’s how I made them (with my mom!) and why I loved them so much.
The 9 Things I Buy From Trader Joe’s for Quick Dinners, According to a Food Writer
As someone who can eat gluten, I was a little cautious at first trying this gluten-free pasta. Gluten-free versions are great alternatives for those who need it, but I know the texture of gluten-free products can be different from a standard gluten-based food. I can’t believe I was worried, because if I didn’t know that they were gluten-free, I wouldn’t be able to tell.
The texture of the pasta was thin and pillowy, with a slight chew comparable to the classic ravioli that we all love. But the true star of the show was that pumpkin-based cheese filling. If you like pumpkin, you will absolutely love this dish as it doesn’t shy away from the autumn veggie. It embraces the gourd in a savory way, standing out from your usual pumpkin dessert favorites.
To bring it to the next level, I cooked the ravs while mom browned butter on the stove, seasoned with garlic, hot honey, salt and pepper for a light sauce. This addition to the pasta was the perfect coating and complemented the flavor of the pumpkin pasta with its sweet note. Sprinkle a bit of Parmesan cheese on top, and this easy, comforting dinner will be on the table in minutes. We made asimple spinach saladon the side for a complete meal.
Also, did I mention that my mom is a South Philly-raised Italian woman? So her opinion—in my opinion—should be treated more like an expert than my own. And she loved these pumpkin raviolis as much as I did.
Try them out at $4.49 for a pack. We bought two to double the batch for leftovers the next day, and it was the correct decision. I’m already planning my next Trader Joe’s trip this weekend to grab this orange pasta once again before the season’s up, and I suggest you do the same.
Up next:This French Grandmother Just Shared Her Simple Vinaigrette Recipe, and We Have to Try It
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