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Prep Time:20 minsAdditional Time:5 hrsTotal Time:5 hrs 20 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:5 hrsTotal Time:5 hrs 20 minsServings:10Yield:10 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:5 hrs
Additional Time:
5 hrs
Total Time:5 hrs 20 mins
Total Time:
5 hrs 20 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupschopped onions1 ½cupscoarsely chopped green sweet peppers3clovesgarlic, minced3poundsbeef stew meat, cut into 1-inch cubes1(6 ounce) cantomato paste½cupwater4teaspoonsHungarian paprika or regular paprika¼teaspoonsalt¼teaspoonblack pepper6cupshot cooked noodles
Cook Mode(Keep screen awake)
Ingredients
3cupschopped onions
1 ½cupscoarsely chopped green sweet peppers
3clovesgarlic, minced
3poundsbeef stew meat, cut into 1-inch cubes
1(6 ounce) cantomato paste
½cupwater
4teaspoonsHungarian paprika or regular paprika
¼teaspoonsalt
¼teaspoonblack pepper
6cupshot cooked noodles
DirectionsIn a 3 1/2- or 4-quart slow cooker, combine onions, sweet peppers and garlic (see Tip). Top with meat. In a small bowl, combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.Serve over hot cooked noodles.TipsTip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.Originally appeared: Diabetic Living Magazine
Directions
In a 3 1/2- or 4-quart slow cooker, combine onions, sweet peppers and garlic (see Tip). Top with meat. In a small bowl, combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.Serve over hot cooked noodles.TipsTip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
In a 3 1/2- or 4-quart slow cooker, combine onions, sweet peppers and garlic (see Tip). Top with meat. In a small bowl, combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Serve over hot cooked noodles.
Tips
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)341Calories7gFat34gCarbs35gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
