In This ArticleView AllIn This ArticleUsing FlourUsing CornstarchBy Simmering
In This ArticleView All
View All
In This Article
Using Flour
Using Cornstarch
By Simmering
A good gravy is a delicious complement to roasted turkey, mashed potatoes and more. However, getting the perfect consistency for gravy can be a little tricky. Luckily, you can learn how to thicken gravy using these tips from our Test Kitchen. From cornstarch toflour, these methods will help make your gravy thicker in a few easy steps. And if your end product doesn’t turn out quite right, learnhow to fix common gravy mistakes.
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How to Thicken Gravy with Flour
How to Thicken Gravy with Cornstarch
Similar to flour, cornstarch is another ingredient that can be used to make gravy thicker. With cornstarch, making a slurry is also an option, but with 1 tablespoon of cornstarch whisked into cold water. Again, you’ll want to add the slurry in increments so you don’t over-thicken the gravy. You can also use this method with alternatives like potato starch and rice starch.
How to Thicken Gravy Without Flour or Cornstarch
It is possible to thicken gravy without flour or cornstarch, and it’s as simple as keeping it on the heat. When gravy is left to simmer or reduce, it naturally thickens, so be patient with your gravy. One downside to reducing gravy, though, is that it can become too salty. If the seasoning in your gravy is where you would like it, your best option is to use cornstarch or flour to keep the salt levels in check while still thickening the gravy.
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The Bottom Line
Even if you are meticulous about following recipes, such as ourTurkey Stock & GravyorCider Gravyrecipes, you might prefer a thicker consistency. Having ingredients like cornstarch and flour on hand can be helpful for thickening, but you can also use the heat from the stove to reduce and thicken the gravy.
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