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What to Look for When Buying Arugula
Arugula comes in bunches with stems attached as well as prewashed in bags or containers. Look for arugula that is bright green with no yellowing. If the arugula has any slimy spots or wet leaves, skip it. That’s an indication that the arugula is starting to spoil. Additionally, if there is any bruising (dark spots) on the leaves, skip it. However, a little bit of limpness in the stems is fine.
How to Store Arugula
Like most tender greens, arugula is highly perishable and should be bought no more than a few days before you plan to eat it. Here’s the best way to store a bunch of arugula:
If you’ve purchased prewashed arugula in a bag or container, here’s how to store it:
You can also use the container that you purchased the arugula in for storage. Just be sure to dry the container thoroughly before returning the arugula to it. Excess moisture will cause the leaves to spoil.
Can You Freeze Arugula?
If you’re looking for a longer-term storage solution, you may want to freeze arugula. While you technically can freeze arugula, we don’t recommend it—at least not freezing the leaves directly. Arugula leaves are delicate and tender, and freezing them results in a water-logged mess when it’s time to defrost. Plus, frozen arugula leaves won’t have the same crisp texture as fresh leaves do, which isn’t ideal for many recipes likesaladsorgrain bowls.
Instead, if you want to freeze arugula, we suggest turning it into a sauce, which is more freezer-friendly. Use arugula to create an herbaceous pesto that can be used in pasta dishes, on chicken and more. After transforming the arugula into pesto, you can freeze the sauce in individual cubes, so it’ll be easier to grab the exact amount you need when it’s time to defrost.
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