Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts

Active Time:10 minsTotal Time:20 minsServings:4

Active Time:10 mins

Active Time:

10 mins

Total Time:20 mins

Total Time:

20 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients4largeeggs1/4cupdistilledwhite vinegar

Cook Mode(Keep screen awake)

Ingredients

4largeeggs

1/4cupdistilledwhite vinegar

DirectionsBreak each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.Photographer Hannah Hufham, Food Stylist Margaret Dickey, Prop Stylist Claire SpollenSubmerging the lip of each bowl into the simmering water, gently add the eggs, one at a time.Photographer Hannah Hufham, Food Stylist Margaret Dickey, Prop Stylist Claire SpollenCook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute.Photographer Hannah Hufham, Food Stylist Margaret Dickey, Prop Stylist Claire SpollenEatingWell.com, March 2024

Directions

Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.Photographer Hannah Hufham, Food Stylist Margaret Dickey, Prop Stylist Claire SpollenSubmerging the lip of each bowl into the simmering water, gently add the eggs, one at a time.Photographer Hannah Hufham, Food Stylist Margaret Dickey, Prop Stylist Claire SpollenCook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute.Photographer Hannah Hufham, Food Stylist Margaret Dickey, Prop Stylist Claire Spollen

Break each egg into a small bowl. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add vinegar. Reduce to a gentle simmer: the water should be steaming and small bubbles should come up from the bottom of the pan.

Photographer Hannah Hufham, Food Stylist Margaret Dickey, Prop Stylist Claire Spollen

a photo of the eggs cracked into four individual glass bowls

Submerging the lip of each bowl into the simmering water, gently add the eggs, one at a time.

a photo of the egg being poured into the pot

Cook for 4 minutes for soft set, 5 minutes for medium set and 8 minutes for hard set. Using a slotted spoon, transfer the eggs to a clean dish towel to drain for a minute.

a photo of the eggs being scooped out of the pot

EatingWell.com, March 2024

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Nutrition Facts(per serving)72Calories5gFat0gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.