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Photo: Fred Hardy
Active Time:10 minsTotal Time:3 hrs 40 minsServings:10Jump to Nutrition Facts
Active Time:10 minsTotal Time:3 hrs 40 minsServings:10
Active Time:10 mins
Active Time:
10 mins
Total Time:3 hrs 40 mins
Total Time:
3 hrs 40 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwhite-wine vinegar½cupwater2tablespoonsgranulated sugar1largeclove garlic, very thinly sliced1bay leaf2(3-inch) thyme sprigs1teaspoonkosher salt¼teaspoonblack peppercorns2 ½cupsthinly sliced red onion
Cook Mode(Keep screen awake)
Ingredients
1cupwhite-wine vinegar
½cupwater
2tablespoonsgranulated sugar
1largeclove garlic, very thinly sliced
1bay leaf
2(3-inch) thyme sprigs
1teaspoonkosher salt
¼teaspoonblack peppercorns
2 ½cupsthinly sliced red onion
DirectionsCombine vinegar, water, sugar, garlic, bay leaf, thyme, salt and peppercorns in a small saucepan. Bring to a boil over high heat, stirring until the sugar and salt are dissolved.Meanwhile, place onion in a quart-size mason jar.Pour the pickling liquid over the onion in the jar. Press the onion with the back of a wooden spoon to fully submerge it in the pickling liquid.Let stand at room temperature for 30 minutes. Seal the lid. Refrigerate for at least 3 hours or up to 1 month.To make aheadRefrigerate in a sealed jar for up to 1 month, making sure onion is submerged in liquid.EquipmentQuart-size mason jarOriginally appeared: EatingWell.com, October 2022
Directions
Combine vinegar, water, sugar, garlic, bay leaf, thyme, salt and peppercorns in a small saucepan. Bring to a boil over high heat, stirring until the sugar and salt are dissolved.Meanwhile, place onion in a quart-size mason jar.Pour the pickling liquid over the onion in the jar. Press the onion with the back of a wooden spoon to fully submerge it in the pickling liquid.Let stand at room temperature for 30 minutes. Seal the lid. Refrigerate for at least 3 hours or up to 1 month.To make aheadRefrigerate in a sealed jar for up to 1 month, making sure onion is submerged in liquid.EquipmentQuart-size mason jar
Combine vinegar, water, sugar, garlic, bay leaf, thyme, salt and peppercorns in a small saucepan. Bring to a boil over high heat, stirring until the sugar and salt are dissolved.
Meanwhile, place onion in a quart-size mason jar.
Pour the pickling liquid over the onion in the jar. Press the onion with the back of a wooden spoon to fully submerge it in the pickling liquid.
Let stand at room temperature for 30 minutes. Seal the lid. Refrigerate for at least 3 hours or up to 1 month.
To make ahead
Refrigerate in a sealed jar for up to 1 month, making sure onion is submerged in liquid.
Equipment
Quart-size mason jar
Originally appeared: EatingWell.com, October 2022
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Nutrition Facts(per serving)13Calories3gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
