CloseNutritious, versatile, quick to make, and adaptable to your tastes,salmon pattiesare the meal solution that does it all.Packed with omega-3s and lean protein, they’re a healthy option that you can mix and match as part of meals you’re already planning. Serve as a main course with a salad or vegetable side dish; as part of a grain bowl; or on a bun with crunchy lettuce, onion, and tomato.And because you can prep them in minutes, salmon patties are a great weeknight meal to keep in your back pocket for when you have leftover salmon or extra canned salmon in the pantry.Read on to learn how to make salmon patties, whether baked or pan-fried.Fresh or canned salmon?It’s easy to make salmon patties with either canned or fresh cooked salmon. Whether you use wild-caught or farmed salmon, the choice is up to you.If using canned salmon, buy skinless, boneless canned salmon and pick through the meat to remove any errant skin and bones that may have come through the packaging process.You can also use leftover cooked salmon aftergrilling, baking or broiling. Just remember that the flavors from cooked salmon will come through in the patties, so adjust your seasonings accordingly.To form salmon patties:Flake salmon into small pieces. In a bowl, mix with egg and breadcrumbs or crushed Saltine or other buttery crackers to add texture and bind the patties, along with aromatic vegetables such as onion and celery, herbs and other seasonings.Casey BarberTo makeketo or low-carb salmon patties, substitute almond flour or ground pork rinds for the breadcrumbs.To makegluten-free salmon patties, substitute gluten-free breadcrumbs.With your hands, form into patties about 2-3 inches wide.Casey BarberFor baked salmon patties:Preheat the oven to 450°F and line a baking sheet with foil or parchment paper.If using foil, spritz with nonstick cooking spray.Place the salmon patties on the baking sheet and spritz the tops with nonstick cooking spray.Bake for about 15-20 minutes, until the salmon patties are warmed through with a browned, crispy exterior.Casey BarberTry thiseasy salmon cakes recipeto get started.For pan-fried salmon patties:Over medium-high heat, heat enough olive oil or vegetable oil to thinly cover the bottom a heavy-bottomed skillet such as a cast-iron skillet.Add the patties in a single layer and cook for 2-3 minutes without moving to sear the patties to golden brown.Flip and cook 2-3 minutes more until browned on both sides.Casey BarberTry thesespicy pan-fried salmon cakesto get started.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Nutritious, versatile, quick to make, and adaptable to your tastes,salmon pattiesare the meal solution that does it all.Packed with omega-3s and lean protein, they’re a healthy option that you can mix and match as part of meals you’re already planning. Serve as a main course with a salad or vegetable side dish; as part of a grain bowl; or on a bun with crunchy lettuce, onion, and tomato.And because you can prep them in minutes, salmon patties are a great weeknight meal to keep in your back pocket for when you have leftover salmon or extra canned salmon in the pantry.Read on to learn how to make salmon patties, whether baked or pan-fried.Fresh or canned salmon?It’s easy to make salmon patties with either canned or fresh cooked salmon. Whether you use wild-caught or farmed salmon, the choice is up to you.If using canned salmon, buy skinless, boneless canned salmon and pick through the meat to remove any errant skin and bones that may have come through the packaging process.You can also use leftover cooked salmon aftergrilling, baking or broiling. Just remember that the flavors from cooked salmon will come through in the patties, so adjust your seasonings accordingly.To form salmon patties:Flake salmon into small pieces. In a bowl, mix with egg and breadcrumbs or crushed Saltine or other buttery crackers to add texture and bind the patties, along with aromatic vegetables such as onion and celery, herbs and other seasonings.Casey BarberTo makeketo or low-carb salmon patties, substitute almond flour or ground pork rinds for the breadcrumbs.To makegluten-free salmon patties, substitute gluten-free breadcrumbs.With your hands, form into patties about 2-3 inches wide.Casey BarberFor baked salmon patties:Preheat the oven to 450°F and line a baking sheet with foil or parchment paper.If using foil, spritz with nonstick cooking spray.Place the salmon patties on the baking sheet and spritz the tops with nonstick cooking spray.Bake for about 15-20 minutes, until the salmon patties are warmed through with a browned, crispy exterior.Casey BarberTry thiseasy salmon cakes recipeto get started.For pan-fried salmon patties:Over medium-high heat, heat enough olive oil or vegetable oil to thinly cover the bottom a heavy-bottomed skillet such as a cast-iron skillet.Add the patties in a single layer and cook for 2-3 minutes without moving to sear the patties to golden brown.Flip and cook 2-3 minutes more until browned on both sides.Casey BarberTry thesespicy pan-fried salmon cakesto get started.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Nutritious, versatile, quick to make, and adaptable to your tastes,salmon pattiesare the meal solution that does it all.Packed with omega-3s and lean protein, they’re a healthy option that you can mix and match as part of meals you’re already planning. Serve as a main course with a salad or vegetable side dish; as part of a grain bowl; or on a bun with crunchy lettuce, onion, and tomato.And because you can prep them in minutes, salmon patties are a great weeknight meal to keep in your back pocket for when you have leftover salmon or extra canned salmon in the pantry.Read on to learn how to make salmon patties, whether baked or pan-fried.Fresh or canned salmon?It’s easy to make salmon patties with either canned or fresh cooked salmon. Whether you use wild-caught or farmed salmon, the choice is up to you.If using canned salmon, buy skinless, boneless canned salmon and pick through the meat to remove any errant skin and bones that may have come through the packaging process.You can also use leftover cooked salmon aftergrilling, baking or broiling. Just remember that the flavors from cooked salmon will come through in the patties, so adjust your seasonings accordingly.To form salmon patties:Flake salmon into small pieces. In a bowl, mix with egg and breadcrumbs or crushed Saltine or other buttery crackers to add texture and bind the patties, along with aromatic vegetables such as onion and celery, herbs and other seasonings.Casey BarberTo makeketo or low-carb salmon patties, substitute almond flour or ground pork rinds for the breadcrumbs.To makegluten-free salmon patties, substitute gluten-free breadcrumbs.With your hands, form into patties about 2-3 inches wide.Casey BarberFor baked salmon patties:Preheat the oven to 450°F and line a baking sheet with foil or parchment paper.If using foil, spritz with nonstick cooking spray.Place the salmon patties on the baking sheet and spritz the tops with nonstick cooking spray.Bake for about 15-20 minutes, until the salmon patties are warmed through with a browned, crispy exterior.Casey BarberTry thiseasy salmon cakes recipeto get started.For pan-fried salmon patties:Over medium-high heat, heat enough olive oil or vegetable oil to thinly cover the bottom a heavy-bottomed skillet such as a cast-iron skillet.Add the patties in a single layer and cook for 2-3 minutes without moving to sear the patties to golden brown.Flip and cook 2-3 minutes more until browned on both sides.Casey BarberTry thesespicy pan-fried salmon cakesto get started.
Nutritious, versatile, quick to make, and adaptable to your tastes,salmon pattiesare the meal solution that does it all.
Packed with omega-3s and lean protein, they’re a healthy option that you can mix and match as part of meals you’re already planning. Serve as a main course with a salad or vegetable side dish; as part of a grain bowl; or on a bun with crunchy lettuce, onion, and tomato.
And because you can prep them in minutes, salmon patties are a great weeknight meal to keep in your back pocket for when you have leftover salmon or extra canned salmon in the pantry.
Read on to learn how to make salmon patties, whether baked or pan-fried.
Fresh or canned salmon?
It’s easy to make salmon patties with either canned or fresh cooked salmon. Whether you use wild-caught or farmed salmon, the choice is up to you.
If using canned salmon, buy skinless, boneless canned salmon and pick through the meat to remove any errant skin and bones that may have come through the packaging process.
You can also use leftover cooked salmon aftergrilling, baking or broiling. Just remember that the flavors from cooked salmon will come through in the patties, so adjust your seasonings accordingly.
To form salmon patties:
Flake salmon into small pieces. In a bowl, mix with egg and breadcrumbs or crushed Saltine or other buttery crackers to add texture and bind the patties, along with aromatic vegetables such as onion and celery, herbs and other seasonings.
Casey Barber
To makeketo or low-carb salmon patties, substitute almond flour or ground pork rinds for the breadcrumbs.
To makegluten-free salmon patties, substitute gluten-free breadcrumbs.
With your hands, form into patties about 2-3 inches wide.
For baked salmon patties:
Preheat the oven to 450°F and line a baking sheet with foil or parchment paper.
If using foil, spritz with nonstick cooking spray.
Place the salmon patties on the baking sheet and spritz the tops with nonstick cooking spray.
Bake for about 15-20 minutes, until the salmon patties are warmed through with a browned, crispy exterior.
Try thiseasy salmon cakes recipeto get started.
For pan-fried salmon patties:
Over medium-high heat, heat enough olive oil or vegetable oil to thinly cover the bottom a heavy-bottomed skillet such as a cast-iron skillet.
Add the patties in a single layer and cook for 2-3 minutes without moving to sear the patties to golden brown.
Flip and cook 2-3 minutes more until browned on both sides.
Try thesespicy pan-fried salmon cakesto get started.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
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