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Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Active Time:10 minsTotal Time:40 minsServings:2Jump to Nutrition Facts
Active Time:10 minsTotal Time:40 minsServings:2
Active Time:10 mins
Active Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupgranulated sugar¼cupwater2tablespoonsdried culinary lavender, plus more for garnish1 ½cupsunsweetened plain barista-blend oat milk⅔cuphot strong brewed espresso blend coffee
Cook Mode(Keep screen awake)
Ingredients
¼cupgranulated sugar
¼cupwater
2tablespoonsdried culinary lavender, plus more for garnish
1 ½cupsunsweetened plain barista-blend oat milk
⅔cuphot strong brewed espresso blend coffee
DirectionsStir sugar, water and lavender together in a small saucepan; bring to simmer over high heat. Simmer, stirring occasionally, until the sugar is dissolved and the mixture is aromatic, 1 to 2 minutes. Remove from heat; let steep for 30 minutes. Pour the mixture through a fine-mesh strainer, discarding solids; set the syrup aside. Rinse the saucepan.Photographer: Jen Causey, Food Stylist: Emily Nabors HallHeat oat milk in the saucepan over medium-low heat until it reaches 155°F to 165°F, 2 to 3 minutes. Pour the hot milk into a tall metal glass or other high-sided heatproof container; use a milk frother to blend until bubbling and frothy, about 30 seconds.Photographer: Jen Causey, Food Stylist: Emily Nabors HallPour 1/3 cup coffee into each of 2 (14-ounce) mugs. Stir 2 teaspoons of the syrup into each mug. (Refrigerate remaining syrup for another use.) Top each with half of the frothed milk. Garnish with additional lavender, if desired.Photographer: Jen Causey, Food Stylist: Emily Nabors HallTo make aheadRefrigerate lavender syrup (Step 1) in an air-tight container for up to 1 week.EquipmentCandy or deep-fry thermometerOriginally appeared: EatingWell.com, April 2023
Directions
Stir sugar, water and lavender together in a small saucepan; bring to simmer over high heat. Simmer, stirring occasionally, until the sugar is dissolved and the mixture is aromatic, 1 to 2 minutes. Remove from heat; let steep for 30 minutes. Pour the mixture through a fine-mesh strainer, discarding solids; set the syrup aside. Rinse the saucepan.Photographer: Jen Causey, Food Stylist: Emily Nabors HallHeat oat milk in the saucepan over medium-low heat until it reaches 155°F to 165°F, 2 to 3 minutes. Pour the hot milk into a tall metal glass or other high-sided heatproof container; use a milk frother to blend until bubbling and frothy, about 30 seconds.Photographer: Jen Causey, Food Stylist: Emily Nabors HallPour 1/3 cup coffee into each of 2 (14-ounce) mugs. Stir 2 teaspoons of the syrup into each mug. (Refrigerate remaining syrup for another use.) Top each with half of the frothed milk. Garnish with additional lavender, if desired.Photographer: Jen Causey, Food Stylist: Emily Nabors HallTo make aheadRefrigerate lavender syrup (Step 1) in an air-tight container for up to 1 week.EquipmentCandy or deep-fry thermometer
Stir sugar, water and lavender together in a small saucepan; bring to simmer over high heat. Simmer, stirring occasionally, until the sugar is dissolved and the mixture is aromatic, 1 to 2 minutes. Remove from heat; let steep for 30 minutes. Pour the mixture through a fine-mesh strainer, discarding solids; set the syrup aside. Rinse the saucepan.
Heat oat milk in the saucepan over medium-low heat until it reaches 155°F to 165°F, 2 to 3 minutes. Pour the hot milk into a tall metal glass or other high-sided heatproof container; use a milk frother to blend until bubbling and frothy, about 30 seconds.
Pour 1/3 cup coffee into each of 2 (14-ounce) mugs. Stir 2 teaspoons of the syrup into each mug. (Refrigerate remaining syrup for another use.) Top each with half of the frothed milk. Garnish with additional lavender, if desired.
To make ahead
Refrigerate lavender syrup (Step 1) in an air-tight container for up to 1 week.
Equipment
Candy or deep-fry thermometer
Originally appeared: EatingWell.com, April 2023
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Nutrition Facts(per serving)115Calories1gFat23gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
