ClosePhoto: Dera BurresonFromfried chickentochicken noodle soup, chicken is an endlessly versatile source of protein. And one part that’s full of delicious possibilities is the chicken breast. While you could enjoy the breast as is in recipes likeChicken & Broccoli CasseroleorHasselback Caprese Chicken, the chicken breast can also be transformed into a chicken cutlet with a few simple moves.While slicing a chicken breast might seem like an extra, unnecessary step, cooking with chicken cutlets is beneficial in a few ways. First, it’s a thinner cut of meat, so it’ll cook quicker. Plus, a chicken cutlet will also cook more evenly than a breast. Using a chicken cutlet is beneficial in a recipe likeBruschetta-Topped Crispy Baked Chickenas the chicken will cook more consistently. Learn how to slice a chicken breast to create chicken cutlets in two easy steps.How to Cut Up a Whole ChickenHow to Cut Chicken Breast into Cutlets1. Cut the ChickenLindsey SpinkPlace a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-dominant hand. With a long, sharp knife, carefully slice the chicken breast in half lengthwise into two even pieces, keeping the knife blade parallel to the surface of the cutting board and using smooth, steady strokes.2. Pound the ChickenLindsey SpinksPlace one piece between sheets of plastic wrap. Gently pound the chicken with a meat mallet or the bottom of a heavy skillet, starting in the center and working your way to the edges, until the cutlet is an even thickness, about ¼ inch thick. Repeat with the second piece.Once you have your chicken cutlets, the options for cooking are endless. From recipes likeChicken Cutlets with Sun-Dried Tomato Cream SaucetoJerk-Spiced Chicken with Charred Pineapple Salsa, you’ll easily find a dish that utilizes chicken cutlets in a healthy and delicious way.20 Creamy Chicken Cutlet Recipes That Are Perfect for DinnerThis article originally appeared in EatingWell Magazine, September 2021.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Dera Burreson
Fromfried chickentochicken noodle soup, chicken is an endlessly versatile source of protein. And one part that’s full of delicious possibilities is the chicken breast. While you could enjoy the breast as is in recipes likeChicken & Broccoli CasseroleorHasselback Caprese Chicken, the chicken breast can also be transformed into a chicken cutlet with a few simple moves.While slicing a chicken breast might seem like an extra, unnecessary step, cooking with chicken cutlets is beneficial in a few ways. First, it’s a thinner cut of meat, so it’ll cook quicker. Plus, a chicken cutlet will also cook more evenly than a breast. Using a chicken cutlet is beneficial in a recipe likeBruschetta-Topped Crispy Baked Chickenas the chicken will cook more consistently. Learn how to slice a chicken breast to create chicken cutlets in two easy steps.How to Cut Up a Whole ChickenHow to Cut Chicken Breast into Cutlets1. Cut the ChickenLindsey SpinkPlace a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-dominant hand. With a long, sharp knife, carefully slice the chicken breast in half lengthwise into two even pieces, keeping the knife blade parallel to the surface of the cutting board and using smooth, steady strokes.2. Pound the ChickenLindsey SpinksPlace one piece between sheets of plastic wrap. Gently pound the chicken with a meat mallet or the bottom of a heavy skillet, starting in the center and working your way to the edges, until the cutlet is an even thickness, about ¼ inch thick. Repeat with the second piece.Once you have your chicken cutlets, the options for cooking are endless. From recipes likeChicken Cutlets with Sun-Dried Tomato Cream SaucetoJerk-Spiced Chicken with Charred Pineapple Salsa, you’ll easily find a dish that utilizes chicken cutlets in a healthy and delicious way.20 Creamy Chicken Cutlet Recipes That Are Perfect for DinnerThis article originally appeared in EatingWell Magazine, September 2021.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Fromfried chickentochicken noodle soup, chicken is an endlessly versatile source of protein. And one part that’s full of delicious possibilities is the chicken breast. While you could enjoy the breast as is in recipes likeChicken & Broccoli CasseroleorHasselback Caprese Chicken, the chicken breast can also be transformed into a chicken cutlet with a few simple moves.While slicing a chicken breast might seem like an extra, unnecessary step, cooking with chicken cutlets is beneficial in a few ways. First, it’s a thinner cut of meat, so it’ll cook quicker. Plus, a chicken cutlet will also cook more evenly than a breast. Using a chicken cutlet is beneficial in a recipe likeBruschetta-Topped Crispy Baked Chickenas the chicken will cook more consistently. Learn how to slice a chicken breast to create chicken cutlets in two easy steps.How to Cut Up a Whole ChickenHow to Cut Chicken Breast into Cutlets1. Cut the ChickenLindsey SpinkPlace a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-dominant hand. With a long, sharp knife, carefully slice the chicken breast in half lengthwise into two even pieces, keeping the knife blade parallel to the surface of the cutting board and using smooth, steady strokes.2. Pound the ChickenLindsey SpinksPlace one piece between sheets of plastic wrap. Gently pound the chicken with a meat mallet or the bottom of a heavy skillet, starting in the center and working your way to the edges, until the cutlet is an even thickness, about ¼ inch thick. Repeat with the second piece.Once you have your chicken cutlets, the options for cooking are endless. From recipes likeChicken Cutlets with Sun-Dried Tomato Cream SaucetoJerk-Spiced Chicken with Charred Pineapple Salsa, you’ll easily find a dish that utilizes chicken cutlets in a healthy and delicious way.20 Creamy Chicken Cutlet Recipes That Are Perfect for Dinner
Fromfried chickentochicken noodle soup, chicken is an endlessly versatile source of protein. And one part that’s full of delicious possibilities is the chicken breast. While you could enjoy the breast as is in recipes likeChicken & Broccoli CasseroleorHasselback Caprese Chicken, the chicken breast can also be transformed into a chicken cutlet with a few simple moves.
While slicing a chicken breast might seem like an extra, unnecessary step, cooking with chicken cutlets is beneficial in a few ways. First, it’s a thinner cut of meat, so it’ll cook quicker. Plus, a chicken cutlet will also cook more evenly than a breast. Using a chicken cutlet is beneficial in a recipe likeBruschetta-Topped Crispy Baked Chickenas the chicken will cook more consistently. Learn how to slice a chicken breast to create chicken cutlets in two easy steps.
How to Cut Up a Whole Chicken
How to Cut Chicken Breast into Cutlets
1. Cut the Chicken
Lindsey Spink
Place a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-dominant hand. With a long, sharp knife, carefully slice the chicken breast in half lengthwise into two even pieces, keeping the knife blade parallel to the surface of the cutting board and using smooth, steady strokes.
2. Pound the Chicken
Lindsey Spinks
Place one piece between sheets of plastic wrap. Gently pound the chicken with a meat mallet or the bottom of a heavy skillet, starting in the center and working your way to the edges, until the cutlet is an even thickness, about ¼ inch thick. Repeat with the second piece.
Once you have your chicken cutlets, the options for cooking are endless. From recipes likeChicken Cutlets with Sun-Dried Tomato Cream SaucetoJerk-Spiced Chicken with Charred Pineapple Salsa, you’ll easily find a dish that utilizes chicken cutlets in a healthy and delicious way.
20 Creamy Chicken Cutlet Recipes That Are Perfect for Dinner
This article originally appeared in EatingWell Magazine, September 2021.
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