Whether you opt for a sweet, fruity pie likeStrawberry-Rhubarb Frangipane Tartor a savory classic likeTomato Pie, there’s nothing better than a slice of pie. Not only are the options for filling endless but so are the crusts and the designs you can make with them. Learn how to crimp or flute pie crust for a showstopping dessert or savory dish that will have everyone clamoring for a second slice.Healthy Pie Crust RecipesHow to Crimp Pie CrustJennifer CauseyUse a fork to crimp the edge and achieve even lines. Be sure not to press too hard on the crust or else you risk tearing through the dough. A crimped edge adds a nice visual element to any pie. Try recipes likeCurry Chicken PotpieorChocolate Chess Pie, which feature a crimped pie crust.How to Flute Pie CrustJennifer CauseyUse two hands to pinch (“flute”) the edge of the crust: Push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch (“flute”) the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust. Try recipes likePeach-Raspberry PieorPurple Sweet Potato Pie, which feature a fluted pie crust.6 Mistakes That Ruin Pie (and How to Fix Them)Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Whether you opt for a sweet, fruity pie likeStrawberry-Rhubarb Frangipane Tartor a savory classic likeTomato Pie, there’s nothing better than a slice of pie. Not only are the options for filling endless but so are the crusts and the designs you can make with them. Learn how to crimp or flute pie crust for a showstopping dessert or savory dish that will have everyone clamoring for a second slice.Healthy Pie Crust RecipesHow to Crimp Pie CrustJennifer CauseyUse a fork to crimp the edge and achieve even lines. Be sure not to press too hard on the crust or else you risk tearing through the dough. A crimped edge adds a nice visual element to any pie. Try recipes likeCurry Chicken PotpieorChocolate Chess Pie, which feature a crimped pie crust.How to Flute Pie CrustJennifer CauseyUse two hands to pinch (“flute”) the edge of the crust: Push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch (“flute”) the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust. Try recipes likePeach-Raspberry PieorPurple Sweet Potato Pie, which feature a fluted pie crust.6 Mistakes That Ruin Pie (and How to Fix Them)

Whether you opt for a sweet, fruity pie likeStrawberry-Rhubarb Frangipane Tartor a savory classic likeTomato Pie, there’s nothing better than a slice of pie. Not only are the options for filling endless but so are the crusts and the designs you can make with them. Learn how to crimp or flute pie crust for a showstopping dessert or savory dish that will have everyone clamoring for a second slice.

Healthy Pie Crust Recipes

How to Crimp Pie Crust

Jennifer Causey

hands using a fork to crimp the edge of a pie crust

Use a fork to crimp the edge and achieve even lines. Be sure not to press too hard on the crust or else you risk tearing through the dough. A crimped edge adds a nice visual element to any pie. Try recipes likeCurry Chicken PotpieorChocolate Chess Pie, which feature a crimped pie crust.

How to Flute Pie Crust

two hands to pinching (“flute”) the edge of a pie crust

Use two hands to pinch (“flute”) the edge of the crust: Push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch (“flute”) the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust. Try recipes likePeach-Raspberry PieorPurple Sweet Potato Pie, which feature a fluted pie crust.

6 Mistakes That Ruin Pie (and How to Fix Them)

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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Thanks for your feedback!

Tell us why!OtherSubmit

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