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12 Healthy Ways to Lower Your Blood Sugar
A mix of meat and vegetables in a savory sauce, including stews and many Asian-style entrees, has around 15 grams of carbs per cup. For dishes made with pasta or grains, such as lasagna or chicken-rice casserole, estimate 30 grams of carbs per cup.
Tip:A 1-cup serving is about the size of a fist.
2. Think: Spoonable or Forkable?
If soup is so thick and hearty that you could nearly eat it with a fork, such as chunky noodles, or if it’s loaded with beans, such as chili or split-pea soup, estimate 30 grams of carbs per cup. Broth-based soups and cream soups made with water with little to no fillings average 15 grams of carbs per cup.
3. Tally Tablespoons
When a dish is served family-style, such as at an Italian restaurant or a steak house, use a tablespoon to size up servings as you put food on your plate. For example, 4 level tablespoons (1/4 cup) of baked beans add up to 15 grams of carbs, and 8 tablespoons (1/2 cup) of corn also contain 15 grams of carbs.
4. Identify the Main Ingredients in Salads
If your favorite salads are higher in carbs (and creamy with lots of fat), opt for a smaller serving. Here’s how common salads stack up in carbs:
Crust accounts for most of the carbs in pizza.A medium (12-inch) thin-crust pizza without any cheese and toppingshas 17 grams of carbs per slice. Aregular-crust pizzaaverages 30 grams of carbs per slice.
Tip:Thin-crust pizza has 5-10 fewer grams of carbs per slice than regular-crust or pan pizza.
6. Limit Appetizers to One Piece
A100-gram serving of Asian-style lettuce wrap with chickenhas 5 grams of carbs, while a single Thai spring roll or Italian breadstick provides about 15 grams of carbs—not counting dipping sauces. Want an appetizer meal? The total calories and carbohydrates in an appetizer often equal (and sometimes surpass) an entree, so if you order multiple dishes, split them with friends.
7. Scan with Your Hand
An adult’s hand when spread typically spans 7-8 inches from thumb to pinky finger. That’s the width of amedium flour tortilla, which has 20-25 grams of carbs. Large tortillas at taco and sandwich shops, with some as much as 13 inches across, are packed withover 30 grams of carbs(and that doesn’t count the filling).
8. Count Smoothies Similarly to Soda
Although chewing food is generally more satisfying (and easier on your blood sugar) than drinking it, sometimes it’s hard to resist a smoothie. Typically, smoothies are made with dairy and fruit, which naturally contain carbs. If sugar is added to the smoothie, then the carb content will increase. Surprisingly or not, a12-ounce fruit smoothieaverages 38 grams of carbs, which is comparable to a12-ounce can of regular soda, which averages 40 grams of carbs.
Tip:Split the smoothie with your friends or order the smallest size available.
9. Count a ‘Bread’ for Breaded Meats
“Naked” meat that’s grilled or broiled is carb-free (and generally lower in fat). But if your meal includes a three-ouncebreaded chicken, count 10 grams of carbs to account for it. If there is a serving ofsix chicken nuggets, include 15 grams of carbs. For larger breaded meats, such ascountry fried steak, count 30 grams of carbs.
Tip:The breading that coats the meat provides carbs.
10. Study Sandwich Standards
Bottom Line
Eating mixed dishes with carbs becomes easier with these 10 tips. Visit ourDiabetes Diet Centerfor information on meal planning, recipe ideas and more.
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