In This ArticleView AllIn This ArticleWhat is a glass stovetop?How to clean a glass stovetopHow to clean a very dirty glass stovetopHow to clean a glass stovetop with a razorWhat to do if you can’t remove the stain or residueOther tips
In This ArticleView All
View All
In This Article
What is a glass stovetop?
How to clean a glass stovetop
How to clean a very dirty glass stovetop
How to clean a glass stovetop with a razor
What to do if you can’t remove the stain or residue
Other tips
Close
Photo: Getty Images / staticnak1983
Splatter is more or less inevitable when cooking. Think of how pasta sauce bubbles, leaving red streaks and spots on your stovetop. If you’re the type of person who cannot stand even the tiniest food stain on their cooking surfaces, then keeping your stovetop spotless may be a priority. This may be particularly true for those who have a stove with a glass surface, where even a small food splatter can be an eyesore.
Maintaining a glass stovetop is slightly different from keeping an electric or gas range clean. For the latter, you may need to replace drip pans and burner grates regularly. But keeping a glass stovetop squeaky clean requires different protocols and cleaning products. But don’t worry, there a few simple tips and tricks that you can follow that use natural products to keep your glass stovetop shining like new. Read on to find out what they are. But first, what is a glass stovetop, exactly?
Glass vs. electric
Induction
While an induction stovetop may look similar to a glass stovetop, it has different heating elements. An induction stovetop has electromagnetic coils that use electromagnetic energy to heat the cookware. Unlike on electric and glass stovetops, where you can use almost any type of cookware, you have to use cookware with a magnetic base, such stainless steel and cast iron, on an induction cooktop.
Natural gas
Because glass stovetops are made of ceramic and glass, they’re more prone to streaking and potentially to nicks and scratches. So, regular upkeep is needed to avoid cooking residue and tough-to-remove stains.
To keep your glass stovetop clean and less prone to streaks and scratches, here are a few simple but important do’s and don’ts:
Do:
Don’t:
Daily cleaning and maintenance
Wiping down your glass stovetop after each use is recommended, as splatters, spills and smears will become “cooked” onto the stovetop surface. This type of splatter and staining becomes more challenging to clean as time passes. You don’t need any fancy cleaners to get the job done—a vinegar solution will do, as will a natural stain remover or degreaser.
To make a vinegar solution for cleaning your stovetop, fill a spray bottle with one part vinegar and two parts water. Spray your stovetop with the mixture and wipe down the glass top with a microfiber cloth, which will prevent scratching the surface.
If you come across crusty burnt stains that do not soften despite using vinegar and baking soda, you may need to remove them manually using a handheld razor blade. Before you do so, always refer to the manufacturer’s instructions. Do not use this method if the instructions advise you not to.
If you decide to use a razor blade to remove stains, follow these steps:
White vinegar and baking soda are cost-effective and natural ways to upkeep your glass stovetop sparkling, but you may need to turn to commercial heavy-duty cleaners when the first two methods do not work. Always check your stovetop manufacturer’s care instructions to see which types of cleaners are suitable for the cooktop surface.
For certain food splatters, such as tomato sauce and chocolate, you may need to wipe down the surface as you cook or immediately after you finish cooking, because once the stovetop surface is completely cooled, these stains may bind to the glass.
The Bottom Line
Regular light cleaning of your glass stovetop will keep it clean and reflective, making your kitchen a welcoming and comforting space. Upkeep of your glass stovetop can be easy-peasy when using affordable, natural hacks like vinegar and baking soda.
The #1 Spot on Your Stove That You’re Not Cleaning—but Should Be
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