In This ArticleView AllIn This ArticleWhat Makes Peanut Butter Healthy?What to ConsiderShopping Tips
In This ArticleView All
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In This Article
What Makes Peanut Butter Healthy?
What to Consider
Shopping Tips
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Photo:fcafotodigital/Getty Images
fcafotodigital/Getty Images
Walking down the peanut butter aisle may confront you with an overwhelming amount of choices to make. Between the dozens of brands, ingredients and special labeling, you might leave feeling confused about the healthiest choice to make.
We spoke to dietitians to find out exactly what they recommend when choosing the healthiest peanut butter at the grocery store. You’ll want to take a look at the nutrition label, consider any added ingredients and consider any personal dietary preferences or special needs you have when choosing the healthiest peanut butter for you.
I’m a Dietitian and This Is My Go-to Breakfast
When selecting a healthy peanut butter, opt for a product with minimal ingredients, preferably just peanuts and salt, or one that is without added sugars and oils, saysJulie Balsamo, RD. “Look for natural varieties to avoid unnecessary additives or preservatives, and check for labels indicating no hydrogenated oils or trans fats,” she recommends.
Peanut butter gets a bad reputation sometimes because it’s calorie dense, meaning a small serving provides a considerable amount of energy. However,peanut butteris a healthy food delivering a dose of heart-healthy unsaturated fats, fiber and plant-based protein. Peanut butter is also a source of vitamin B6, magnesium and potassium.
Adding peanut butter into your diet may help you feel more full and satisfied due to the satiating nature of the fiber and protein it contains. For example, if you were to eat an apple or celery sticks on their own, you likely wouldn’t feel very full for very long. However, when you combine a piece of fruit or celery with peanut butter, you have a more balanced snack that provides all three macronutrients: carbohydrates, protein and fat. Balanced snacks keep us more full and help regulate our appetite after eating.
Keep in mind that a serving of peanut butter is 2 tablespoons, so you will want to be mindful of how much total peanut butter you consume in one sitting or over the course of the day.
What to Consider When Choosing Peanut Butter
While creamy and crunchy peanut butter may seem like different options, nutritionally they are almost identical. When it comes to choosing crunchy, this is more of a texture preference than a nutrition choice. That said, some creamy peanut butters may have a gram or two more protein per serving, addsLeah Johnston, RDN, a culinary nutrition certified dietitian with experience in cognitive health nutrition and research. Either way, when perusing the grocery store aisle for peanut butter, there are a few nutritional considerations to make.
You’ll want to take a look at the nutrition label on the back of the jar for added sodium and added sugar. Because of consumer demand, many peanut butter companies are reducing the total amounts of added ingredients like salt and sugar in their products, but it can’t hurt to take a look and compare a couple of jars.
Next, take a look at the ingredient list, which will help you understand more about any additives that are used. Some peanut butter companies use oil, salt or other added ingredients to preserve the product on grocery shelves for as long as possible. If you don’t have major nutrition limitations, choosing these options from time to time is no big deal. However as a general rule of thumb, look for no-added-salt and minimal added sugars for the healthiest product.
Tips for Choosing Healthy Peanut Butter
When choosing your best peanut butter brand, you’ll want to consider taste, texture and flavor in addition to your personal preferences.
Peanuts are nutrient-rich with protein, healthy fats and essential vitamins like iron, potassium and magnesium, addsMackenzie Burgess, RDN, a registered dietitian nutritionist and recipe developer at Cheerful Choices.“Some research from The Peanut Institute has shown peanuts (along with other nuts) as key players in potentially supporting brain health and heart health,” she adds.
Consider these nutrition label basics before you purchase:
The Bottom Line
When perusing the grocery shelves for the healthiest peanut butter, you’ll want to stick to options that have a short ingredient list and do not contain added salt or sugar. Consider your personal preferences when it comes to crunchy versus creamy, but know that there is not a major nutritional difference between the two. Depending on your personal goals, you might consider choosing options that add certain nutrients for a boost of protein, healthy fat or fiber, too. And once you have your favorite peanut butter on hand, try making a delicious and filling snack like ourPeanut Butter Yogurt Cup with Magic Shell Toppingor ourPeanut Butter Energy Balls.
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SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.United States Department of Agriculture.FoodData Central.United States Department of Agriculture.FoodData Central.Wu W, Niu B, Peng L, et al.Recent advances on the effect of nut consumption on cognitive improvement.Food Frontiers. 2023;4(4):1737-1746. doi:10.1002/fft2.298Glenn AJ, Aune D, Freisling H, et al.Nuts and Cardiovascular Disease Outcomes: A review of the evidence and future directions.Nutrients. 2023;15(4):911. doi:10.3390/nu15040911
Sources
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.United States Department of Agriculture.FoodData Central.United States Department of Agriculture.FoodData Central.Wu W, Niu B, Peng L, et al.Recent advances on the effect of nut consumption on cognitive improvement.Food Frontiers. 2023;4(4):1737-1746. doi:10.1002/fft2.298Glenn AJ, Aune D, Freisling H, et al.Nuts and Cardiovascular Disease Outcomes: A review of the evidence and future directions.Nutrients. 2023;15(4):911. doi:10.3390/nu15040911
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
United States Department of Agriculture.FoodData Central.United States Department of Agriculture.FoodData Central.Wu W, Niu B, Peng L, et al.Recent advances on the effect of nut consumption on cognitive improvement.Food Frontiers. 2023;4(4):1737-1746. doi:10.1002/fft2.298Glenn AJ, Aune D, Freisling H, et al.Nuts and Cardiovascular Disease Outcomes: A review of the evidence and future directions.Nutrients. 2023;15(4):911. doi:10.3390/nu15040911
United States Department of Agriculture.FoodData Central.
Wu W, Niu B, Peng L, et al.Recent advances on the effect of nut consumption on cognitive improvement.Food Frontiers. 2023;4(4):1737-1746. doi:10.1002/fft2.298
Glenn AJ, Aune D, Freisling H, et al.Nuts and Cardiovascular Disease Outcomes: A review of the evidence and future directions.Nutrients. 2023;15(4):911. doi:10.3390/nu15040911
