ClosePhoto: Jason DonnellyFrom grilling to roasting, asparagus can be enjoyed in numerous ways. One easy way to cook asparagus is to blanch it. Not only is it quick, but blanching also helps retain the vegetable’s vibrant green color. Plus, blanched asparagus results in a crisp-tender texture, perfect for recipes likeTarragon Scallops on Asparagus Spears. Read on to learn how to blanch asparagus.How to Blanch AsparagusPrep asparagus. (Not sure how? Learnhow to cut asparagus here.)Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove.Add the asparagus to the boiling water and cook until bright green and crisp-tender, about 3 minutes.Using a slotted spoon, transfer the asparagus to the ice water (this stops the asparagus from cooking further). Drain and pat dry.And that’s it! Once you’ve blanched your asparagus, it can be enjoyed in a few different ways. First, you could eat it as is. You can also cook the asparagus further, like in thisAsparagus Casserole(pictured above) where the asparagus is blanched for a minute to preserve the vegetable’s color.Or, if you’re not ready to eat the asparagus yet, you can freeze it (learnhow to freeze asparagus here). However you use it, blanching is an easy, quick method for enjoying this spring vegetable.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Jason Donnelly
From grilling to roasting, asparagus can be enjoyed in numerous ways. One easy way to cook asparagus is to blanch it. Not only is it quick, but blanching also helps retain the vegetable’s vibrant green color. Plus, blanched asparagus results in a crisp-tender texture, perfect for recipes likeTarragon Scallops on Asparagus Spears. Read on to learn how to blanch asparagus.How to Blanch AsparagusPrep asparagus. (Not sure how? Learnhow to cut asparagus here.)Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove.Add the asparagus to the boiling water and cook until bright green and crisp-tender, about 3 minutes.Using a slotted spoon, transfer the asparagus to the ice water (this stops the asparagus from cooking further). Drain and pat dry.And that’s it! Once you’ve blanched your asparagus, it can be enjoyed in a few different ways. First, you could eat it as is. You can also cook the asparagus further, like in thisAsparagus Casserole(pictured above) where the asparagus is blanched for a minute to preserve the vegetable’s color.Or, if you’re not ready to eat the asparagus yet, you can freeze it (learnhow to freeze asparagus here). However you use it, blanching is an easy, quick method for enjoying this spring vegetable.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
From grilling to roasting, asparagus can be enjoyed in numerous ways. One easy way to cook asparagus is to blanch it. Not only is it quick, but blanching also helps retain the vegetable’s vibrant green color. Plus, blanched asparagus results in a crisp-tender texture, perfect for recipes likeTarragon Scallops on Asparagus Spears. Read on to learn how to blanch asparagus.How to Blanch AsparagusPrep asparagus. (Not sure how? Learnhow to cut asparagus here.)Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove.Add the asparagus to the boiling water and cook until bright green and crisp-tender, about 3 minutes.Using a slotted spoon, transfer the asparagus to the ice water (this stops the asparagus from cooking further). Drain and pat dry.And that’s it! Once you’ve blanched your asparagus, it can be enjoyed in a few different ways. First, you could eat it as is. You can also cook the asparagus further, like in thisAsparagus Casserole(pictured above) where the asparagus is blanched for a minute to preserve the vegetable’s color.Or, if you’re not ready to eat the asparagus yet, you can freeze it (learnhow to freeze asparagus here). However you use it, blanching is an easy, quick method for enjoying this spring vegetable.
From grilling to roasting, asparagus can be enjoyed in numerous ways. One easy way to cook asparagus is to blanch it. Not only is it quick, but blanching also helps retain the vegetable’s vibrant green color. Plus, blanched asparagus results in a crisp-tender texture, perfect for recipes likeTarragon Scallops on Asparagus Spears. Read on to learn how to blanch asparagus.
How to Blanch Asparagus
And that’s it! Once you’ve blanched your asparagus, it can be enjoyed in a few different ways. First, you could eat it as is. You can also cook the asparagus further, like in thisAsparagus Casserole(pictured above) where the asparagus is blanched for a minute to preserve the vegetable’s color.
Or, if you’re not ready to eat the asparagus yet, you can freeze it (learnhow to freeze asparagus here). However you use it, blanching is an easy, quick method for enjoying this spring vegetable.
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