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Photo: Victor Protasio
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuprefrigerated pesto8slicesmultigrain bread12ouncessliced roasted skinless turkey breast or lower-sodium deli turkey8ouncesfresh mozzarella cheese, torn into small pieces1tablespoonextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
¼cuprefrigerated pesto
8slicesmultigrain bread
12ouncessliced roasted skinless turkey breast or lower-sodium deli turkey
8ouncesfresh mozzarella cheese, torn into small pieces
1tablespoonextra-virgin olive oil
DirectionsSpread 1/2 tablespoon pesto on 1 side of each slice of bread. Top 4 of the slices evenly with turkey and cheese. Top with remaining bread slices, pesto-side down. Brush the outer sides of the sandwiches evenly with oil.Heat a large nonstick skillet over medium heat. Add 2 sandwiches; cook until golden brown and the cheese is melted, 2 to 3 minutes per side. Repeat with the remaining 2 sandwiches.Originally appeared: EatingWell.com, September 2021
Directions
Spread 1/2 tablespoon pesto on 1 side of each slice of bread. Top 4 of the slices evenly with turkey and cheese. Top with remaining bread slices, pesto-side down. Brush the outer sides of the sandwiches evenly with oil.Heat a large nonstick skillet over medium heat. Add 2 sandwiches; cook until golden brown and the cheese is melted, 2 to 3 minutes per side. Repeat with the remaining 2 sandwiches.
Spread 1/2 tablespoon pesto on 1 side of each slice of bread. Top 4 of the slices evenly with turkey and cheese. Top with remaining bread slices, pesto-side down. Brush the outer sides of the sandwiches evenly with oil.
Heat a large nonstick skillet over medium heat. Add 2 sandwiches; cook until golden brown and the cheese is melted, 2 to 3 minutes per side. Repeat with the remaining 2 sandwiches.
Originally appeared: EatingWell.com, September 2021
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Nutrition Facts(per serving)584Calories26gFat39gCarbs45gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
