Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts

Active Time:10 minsTotal Time:35 minsServings:4

Active Time:10 mins

Active Time:

10 mins

Total Time:35 mins

Total Time:

35 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

a recipe photo of the Hot Honey Parmesan Carrots

Cook Mode(Keep screen awake)Ingredients1 1/2poundscarrots, peeled1/3cupfinelygrated Parmesan cheese1tablespoonextra-virgin olive oil1/2teaspoongranulated garlic1/2teaspoononion powder1/8teaspoonsalt1tablespoonhothoney

Cook Mode(Keep screen awake)

Ingredients

1 1/2poundscarrots, peeled

1/3cupfinelygrated Parmesan cheese

1tablespoonextra-virgin olive oil

1/2teaspoongranulated garlic

1/2teaspoononion powder

1/8teaspoonsalt

1tablespoonhothoney

DirectionsPreheat oven to 400°F. Cut carrots crosswise into 1 1/2-inch pieces. Cut each piece in half lengthwise; transfer to a medium bowl.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoAdd Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat. Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet. Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoTransfer the carrots to a serving dish. Drizzle evenly with hot honey.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoEatingWell.com, January 2024

Directions

Preheat oven to 400°F. Cut carrots crosswise into 1 1/2-inch pieces. Cut each piece in half lengthwise; transfer to a medium bowl.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoAdd Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat. Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet. Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoTransfer the carrots to a serving dish. Drizzle evenly with hot honey.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Preheat oven to 400°F. Cut carrots crosswise into 1 1/2-inch pieces. Cut each piece in half lengthwise; transfer to a medium bowl.

a step in making the Hot Honey Parmesan Carrots

Add Parmesan, oil, garlic, onion powder and salt to the carrots; toss well to coat. Arrange the carrots, cut-sides down, in a single layer on a large rimmed baking sheet. Bake until the carrots are tender and the cheese is golden brown and crispy, 25 to 30 minutes.

a step in making the Hot Honey Parmesan Carrots

Transfer the carrots to a serving dish. Drizzle evenly with hot honey.

a step in making the Hot Honey Parmesan Carrots

EatingWell.com, January 2024

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Nutrition Facts(per serving)153Calories6gFat22gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.