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Photo: Amy Trayor
Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:1
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsHot Honey Syrup½cuphot honey½cupwaterCocktail1 ½ouncestequila or mezcal1ouncelime juice½ouncehot honey syrup½ouncetriple secLime wedge for garnish
Cook Mode(Keep screen awake)
Ingredients
Hot Honey Syrup
½cuphot honey
½cupwater
Cocktail
1 ½ouncestequila or mezcal
1ouncelime juice
½ouncehot honey syrup
½ouncetriple sec
Lime wedge for garnish
DirectionsTo prepare hot honey syrup: Combine hot honey and water in a jar or other container and stir until the honey is completely dissolved. (Refrigerate any leftovers for up to 2 weeks.)To prepare cocktail: Combine tequila (or mezcal), lime juice, syrup and triple sec in a cocktail shaker or a jar with a lid. Add ice to fill the shaker (or jar) three-fourths full. Shake until chilled, then strain into an ice-filled margarita or rocks glass. Garnish with a lime wedge, if desired.To make aheadRefrigerate honey syrup for up to 2 weeks.Originally appeared: EatingWell.com, May 2021
Directions
To prepare hot honey syrup: Combine hot honey and water in a jar or other container and stir until the honey is completely dissolved. (Refrigerate any leftovers for up to 2 weeks.)To prepare cocktail: Combine tequila (or mezcal), lime juice, syrup and triple sec in a cocktail shaker or a jar with a lid. Add ice to fill the shaker (or jar) three-fourths full. Shake until chilled, then strain into an ice-filled margarita or rocks glass. Garnish with a lime wedge, if desired.To make aheadRefrigerate honey syrup for up to 2 weeks.
To prepare hot honey syrup: Combine hot honey and water in a jar or other container and stir until the honey is completely dissolved. (Refrigerate any leftovers for up to 2 weeks.)
To prepare cocktail: Combine tequila (or mezcal), lime juice, syrup and triple sec in a cocktail shaker or a jar with a lid. Add ice to fill the shaker (or jar) three-fourths full. Shake until chilled, then strain into an ice-filled margarita or rocks glass. Garnish with a lime wedge, if desired.
To make ahead
Refrigerate honey syrup for up to 2 weeks.
Originally appeared: EatingWell.com, May 2021
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Nutrition Facts(per serving)205Calories0gFat17gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
