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Photo: Jason Donnelly
Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonhot honey (see Tip)1tablespoonSriracha1 ½teaspoonsgrated fresh ginger1largeclove garlic, grated⅛teaspoonsalt1poundlarge shrimp (21-24 count), peeled and deveined1scallion, slicedLime wedges for serving
Cook Mode(Keep screen awake)
Ingredients
1tablespoonhot honey (see Tip)
1tablespoonSriracha
1 ½teaspoonsgrated fresh ginger
1largeclove garlic, grated
⅛teaspoonsalt
1poundlarge shrimp (21-24 count), peeled and deveined
1scallion, sliced
Lime wedges for serving
Directions
Preheat grill to medium-high.
Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes.
Thread the shrimp onto 4 metal skewers. Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total. Sprinkle with scallion and serve with lime wedges on the side, if desired.
Tip
Originally appeared: EatingWell.com, June 2021
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Nutrition Facts(per serving)120Calories1gFat6gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
