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Photo: Casey Barber
Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter, cubed½cupdark brown sugar (see Tip)¼cupheavy cream1teaspoonvanilla extractPinch of salt⅓cupmaple whiskey or bourbon2cupsplain seltzer
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter, cubed
½cupdark brown sugar (see Tip)
¼cupheavy cream
1teaspoonvanilla extract
Pinch of salt
⅓cupmaple whiskey or bourbon
2cupsplain seltzer
DirectionsMelt butter in a small (1-quart) heavy-bottomed saucepan. Add brown sugar; bring to a simmer, whisking constantly until the texture goes from the consistency of wet sand to smooth and slightly lighter in color.Whisk in cream; continue to cook, whisking occasionally, until the sauce thickens, 4 to 5 minutes more. Remove from heat; whisk in vanilla and salt.Meanwhile, in a separate saucepan, warm whiskey (or bourbon) and seltzer just until simmering. Whisk into the butterscotch mixture and watch the drink magically bubble and foam.Divide between 4 heatproof glasses and serve immediately.TipsTip:If you prefer your drink less sweet, you can reduce the sugar to 1/3 or 1/4 cup.Originally appeared: EatingWell.com, December 2020
Directions
Melt butter in a small (1-quart) heavy-bottomed saucepan. Add brown sugar; bring to a simmer, whisking constantly until the texture goes from the consistency of wet sand to smooth and slightly lighter in color.Whisk in cream; continue to cook, whisking occasionally, until the sauce thickens, 4 to 5 minutes more. Remove from heat; whisk in vanilla and salt.Meanwhile, in a separate saucepan, warm whiskey (or bourbon) and seltzer just until simmering. Whisk into the butterscotch mixture and watch the drink magically bubble and foam.Divide between 4 heatproof glasses and serve immediately.TipsTip:If you prefer your drink less sweet, you can reduce the sugar to 1/3 or 1/4 cup.
Melt butter in a small (1-quart) heavy-bottomed saucepan. Add brown sugar; bring to a simmer, whisking constantly until the texture goes from the consistency of wet sand to smooth and slightly lighter in color.
Whisk in cream; continue to cook, whisking occasionally, until the sauce thickens, 4 to 5 minutes more. Remove from heat; whisk in vanilla and salt.
Meanwhile, in a separate saucepan, warm whiskey (or bourbon) and seltzer just until simmering. Whisk into the butterscotch mixture and watch the drink magically bubble and foam.
Divide between 4 heatproof glasses and serve immediately.
Tips
Tip:If you prefer your drink less sweet, you can reduce the sugar to 1/3 or 1/4 cup.
Originally appeared: EatingWell.com, December 2020
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Nutrition Facts(per serving)256Calories11gFat28gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
