Title:Contributing WriterEducation:Emory UniversityLocation:Asheville, North CarolinaExpertise:Nutrition, diabetes, healthy restaurant eatingHope Warshaw is a health educator and corporate consultant specializing in diabetes nutrition. Hope’s books include Diabetes Meal Planning Made Easy and Eat Out Eat Well—The Guide to Eating Healthy in Any Restaurant, and she has also written a nutrition Q&A column for The Washington Post. She has served as the chair of the Academy of Nutrition and Dietetics and as the president of the Association of Diabetes Care and Education Specialists. Currently, she operates a consulting business and offers individual diabetes management counseling.M.M.Sc. in Nutrition and Dietetics, Emory UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Emory UniversityLocation:Asheville, North CarolinaExpertise:Nutrition, diabetes, healthy restaurant eating
Title:Contributing Writer
Education:Emory University
Location:Asheville, North Carolina
Expertise:Nutrition, diabetes, healthy restaurant eating
Hope Warshaw is a health educator and corporate consultant specializing in diabetes nutrition. Hope’s books include Diabetes Meal Planning Made Easy and Eat Out Eat Well—The Guide to Eating Healthy in Any Restaurant, and she has also written a nutrition Q&A column for The Washington Post. She has served as the chair of the Academy of Nutrition and Dietetics and as the president of the Association of Diabetes Care and Education Specialists. Currently, she operates a consulting business and offers individual diabetes management counseling.
M.M.Sc. in Nutrition and Dietetics, Emory University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
