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Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:8 servingsJump to Nutrition Facts

Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:8 servings

Cook Time:20 mins

Cook Time:

20 mins

Additional Time:1 hr

Additional Time:

1 hr

Total Time:1 hr 20 mins

Total Time:

1 hr 20 mins

Servings:8

Servings:

8

Yield:8 servings

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients3 cups 1-inch honeydew chunks (from 1 large ripe melon, peeled)4cupswater, divided⅓cupfresh lime juice, or more to taste¼cupgranulated sugarIce for servingLime slices for garnish

Cook Mode(Keep screen awake)

Ingredients

3 cups 1-inch honeydew chunks (from 1 large ripe melon, peeled)

4cupswater, divided

⅓cupfresh lime juice, or more to taste

¼cupgranulated sugar

Ice for serving

Lime slices for garnish

DirectionsWorking in batches if necessary, puree melon, 2 cups water, lime juice and sugar in a blender until smooth and the sugar has fully dissolved, about 45 seconds. Strain through a fine-mesh sieve into a pitcher. Add the remaining 2 cups water, stir well, and adjust the taste with more lime juice, if desired. Refrigerate for at least 1 hour and up to 1 day. To serve, stir well and pour into ice-filled glasses. Garnish with lime slices, if desired.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, May/June 2015

Directions

Working in batches if necessary, puree melon, 2 cups water, lime juice and sugar in a blender until smooth and the sugar has fully dissolved, about 45 seconds. Strain through a fine-mesh sieve into a pitcher. Add the remaining 2 cups water, stir well, and adjust the taste with more lime juice, if desired. Refrigerate for at least 1 hour and up to 1 day. To serve, stir well and pour into ice-filled glasses. Garnish with lime slices, if desired.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.

Working in batches if necessary, puree melon, 2 cups water, lime juice and sugar in a blender until smooth and the sugar has fully dissolved, about 45 seconds. Strain through a fine-mesh sieve into a pitcher. Add the remaining 2 cups water, stir well, and adjust the taste with more lime juice, if desired. Refrigerate for at least 1 hour and up to 1 day. To serve, stir well and pour into ice-filled glasses. Garnish with lime slices, if desired.

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Originally appeared: EatingWell Magazine, May/June 2015

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Nutrition Facts(per serving)50Calories0gFat13gCarbs0gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.