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Cook Time:10 minsTotal Time:10 minsServings:20Yield:about 1 1/4 cupsJump to Nutrition Facts

Cook Time:10 minsTotal Time:10 minsServings:20Yield:about 1 1/4 cups

Cook Time:10 mins

Cook Time:

10 mins

Total Time:10 mins

Total Time:

Servings:20

Servings:

20

Yield:about 1 1/4 cups

Yield:

about 1 1/4 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients½cuplemon juice⅓cupextra-virgin olive oil1/3 cup tahini, (see Tip)2tablespoonshoney2clovesgarlic, minced1teaspoonsaltFreshly ground pepper, to taste

Cook Mode(Keep screen awake)

Ingredients

½cuplemon juice

⅓cupextra-virgin olive oil

1/3 cup tahini, (see Tip)

2tablespoonshoney

2clovesgarlic, minced

1teaspoonsalt

Freshly ground pepper, to taste

DirectionsCombine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Tip: Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.Originally appeared: EatingWell Magazine, March/April 2009

Directions

Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Tip: Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.

Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Tip: Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.

Originally appeared: EatingWell Magazine, March/April 2009

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Nutrition Facts(per serving)66Calories6gFat3gCarbs1gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.