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Cook Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 servings
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupspitted fresh cherries1tablespoonhoney, plus more for serving1teaspoonlemon zest1tablespoonlemon juice2teaspoonsextra-virgin olive oilsalt4whole-grain artisan bread (1/2 inch thick)1cuppart-skim ricotta cheese1teaspoonfresh thyme¼cupslivered almonds, toastedflaky sea salt, such as Maldon (see Tip)
Cook Mode(Keep screen awake)
Ingredients
2cupspitted fresh cherries
1tablespoonhoney, plus more for serving
1teaspoonlemon zest
1tablespoonlemon juice
2teaspoonsextra-virgin olive oil
salt
4whole-grain artisan bread (1/2 inch thick)
1cuppart-skim ricotta cheese
1teaspoonfresh thyme
¼cupslivered almonds, toasted
flaky sea salt, such as Maldon (see Tip)
DirectionsPreheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.Toss cherries with honey, lemon juice, oil and salt. Roast on the prepared pan, shaking it once or twice during cooking, until the cherries are warm and very soft, about 15 minutes.Toast bread. Top with ricotta cheese, lemon zest, the roasted cherries, thyme, almonds and sea salt. Drizzle with more honey, if desired.TipsMake Ahead Tip: Refrigerate roasted cherries (Steps 1-2) for up to 3 days; reheat before serving.Maldon sea salt has been produced in the town of Maldon, England, since 1882 with seawater from off the Essex coast. Its large, flaky crystals enable you to use just a tiny pinch of salt to deliver a big hit of flavor.Originally appeared: EatingWell Magazine, July/August 2016
Directions
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.Toss cherries with honey, lemon juice, oil and salt. Roast on the prepared pan, shaking it once or twice during cooking, until the cherries are warm and very soft, about 15 minutes.Toast bread. Top with ricotta cheese, lemon zest, the roasted cherries, thyme, almonds and sea salt. Drizzle with more honey, if desired.TipsMake Ahead Tip: Refrigerate roasted cherries (Steps 1-2) for up to 3 days; reheat before serving.Maldon sea salt has been produced in the town of Maldon, England, since 1882 with seawater from off the Essex coast. Its large, flaky crystals enable you to use just a tiny pinch of salt to deliver a big hit of flavor.
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
Toss cherries with honey, lemon juice, oil and salt. Roast on the prepared pan, shaking it once or twice during cooking, until the cherries are warm and very soft, about 15 minutes.
Toast bread. Top with ricotta cheese, lemon zest, the roasted cherries, thyme, almonds and sea salt. Drizzle with more honey, if desired.
Tips
Make Ahead Tip: Refrigerate roasted cherries (Steps 1-2) for up to 3 days; reheat before serving.
Maldon sea salt has been produced in the town of Maldon, England, since 1882 with seawater from off the Essex coast. Its large, flaky crystals enable you to use just a tiny pinch of salt to deliver a big hit of flavor.
Originally appeared: EatingWell Magazine, July/August 2016
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Nutrition Facts(per serving)320Calories13gFat40gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
