Close
Photo: Fred Hardy
Active Time:10 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:40 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper2poundscarrots, diagonally sliced into 2-inch pieces2tablespoonshoney2tablespoonsunsalted butter1tablespooncider vinegarToasted sesame seeds for garnish
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
2poundscarrots, diagonally sliced into 2-inch pieces
2tablespoonshoney
2tablespoonsunsalted butter
1tablespooncider vinegar
Toasted sesame seeds for garnish
DirectionsPreheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.Stir oil, salt and pepper together in a large bowl. Add carrots; toss to coat. Spread the carrots on the prepared pan; roast until almost tender, about 20 minutes.Meanwhile, melt honey and butter in a small saucepan over medium heat. Cook, stirring occasionally, until fragrant and combined, about 2 minutes. Remove from heat and stir in vinegar.Remove the carrots from the oven; drizzle with the honey mixture and toss to coat. Continue roasting until charred and tender, about 15 minutes more. Transfer to a platter and drizzle with any honey mixture from the pan; sprinkle with sesame seeds, if desired.TipsEquipment:Parchment paperOriginally appeared: EatingWell.com, December 2020
Directions
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.Stir oil, salt and pepper together in a large bowl. Add carrots; toss to coat. Spread the carrots on the prepared pan; roast until almost tender, about 20 minutes.Meanwhile, melt honey and butter in a small saucepan over medium heat. Cook, stirring occasionally, until fragrant and combined, about 2 minutes. Remove from heat and stir in vinegar.Remove the carrots from the oven; drizzle with the honey mixture and toss to coat. Continue roasting until charred and tender, about 15 minutes more. Transfer to a platter and drizzle with any honey mixture from the pan; sprinkle with sesame seeds, if desired.TipsEquipment:Parchment paper
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
Stir oil, salt and pepper together in a large bowl. Add carrots; toss to coat. Spread the carrots on the prepared pan; roast until almost tender, about 20 minutes.
Meanwhile, melt honey and butter in a small saucepan over medium heat. Cook, stirring occasionally, until fragrant and combined, about 2 minutes. Remove from heat and stir in vinegar.
Remove the carrots from the oven; drizzle with the honey mixture and toss to coat. Continue roasting until charred and tender, about 15 minutes more. Transfer to a platter and drizzle with any honey mixture from the pan; sprinkle with sesame seeds, if desired.
Tips
Equipment:Parchment paper
Originally appeared: EatingWell.com, December 2020
Rate ItPrint
Nutrition Facts(per serving)207Calories10gFat31gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
