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Prep Time:10 minsTotal Time:10 minsServings:5Yield:5 servingsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:5Yield:5 servings
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:5
Servings:
5
Yield:5 servings
Yield:
5 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupolive oil¼cuplemon juice2tablespoonshoney2teaspoonsstone-ground mustard1teaspoonsnipped fresh thyme¼teaspoonsalt⅛teaspoonground black pepper
Cook Mode(Keep screen awake)
Ingredients
¼cupolive oil
¼cuplemon juice
2tablespoonshoney
2teaspoonsstone-ground mustard
1teaspoonsnipped fresh thyme
¼teaspoonsalt
⅛teaspoonground black pepper
DirectionsIn a screw-top jar combine all of the ingredients. Cover and shake well. Serve over torn mixed greens.Originally appeared: Diabetic Living Magazine
Directions
In a screw-top jar combine all of the ingredients. Cover and shake well. Serve over torn mixed greens.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)124Calories11gFat8gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
