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Photo: Jacob Fox
Active Time:10 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:40 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4bone-in chicken thighs (1 ¾ pounds), skin removed1tablespoonextra-virgin olive oil½teaspoonsalt, divided½teaspoonground pepper, divided3tablespoonsharissa paste1 ½tablespoonshoney1tablespoonwhite-wine vinegarChopped cilantro for garnish
Cook Mode(Keep screen awake)
Ingredients
4bone-in chicken thighs (1 ¾ pounds), skin removed
1tablespoonextra-virgin olive oil
½teaspoonsalt, divided
½teaspoonground pepper, divided
3tablespoonsharissa paste
1 ½tablespoonshoney
1tablespoonwhite-wine vinegar
Chopped cilantro for garnish
DirectionsPreheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.Place chicken thighs on the prepared baking sheet; drizzle with oil and sprinkle with ¼ teaspoon each salt and pepper. Roast for 20 minutes.Meanwhile, combine harissa, honey, vinegar and the remaining 1/4 teaspoon each salt and pepper in a small bowl. After the chicken has roasted for 20 minutes, brush the harissa mixture over the thighs. Continue roasting until an instant-read thermometer registers 165°F, about 10 minutes more. Sprinkle with cilantro before serving.Originally appeared: EatingWell.com, February 2021
Directions
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.Place chicken thighs on the prepared baking sheet; drizzle with oil and sprinkle with ¼ teaspoon each salt and pepper. Roast for 20 minutes.Meanwhile, combine harissa, honey, vinegar and the remaining 1/4 teaspoon each salt and pepper in a small bowl. After the chicken has roasted for 20 minutes, brush the harissa mixture over the thighs. Continue roasting until an instant-read thermometer registers 165°F, about 10 minutes more. Sprinkle with cilantro before serving.
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.
Place chicken thighs on the prepared baking sheet; drizzle with oil and sprinkle with ¼ teaspoon each salt and pepper. Roast for 20 minutes.
Meanwhile, combine harissa, honey, vinegar and the remaining 1/4 teaspoon each salt and pepper in a small bowl. After the chicken has roasted for 20 minutes, brush the harissa mixture over the thighs. Continue roasting until an instant-read thermometer registers 165°F, about 10 minutes more. Sprinkle with cilantro before serving.
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)242Calories10gFat7gCarbs29gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
