Prep Time:15 minsAdditional Time:50 minsTotal Time:1 hr 5 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:50 minsTotal Time:1 hr 5 minsServings:8Yield:8 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsmelted butter1tablespoonextra-virgin olive oil¼cupcider vinegar2tablespoonslow-sodium chicken broth or white wine2tablespoonshoney½teaspoonsalt¼teaspoonground pepper4mediumred or yellow onions (1 1/2 pounds)
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsmelted butter
1tablespoonextra-virgin olive oil
¼cupcider vinegar
2tablespoonslow-sodium chicken broth or white wine
2tablespoonshoney
½teaspoonsalt
¼teaspoonground pepper
4mediumred or yellow onions (1 1/2 pounds)
Directions
Preheat oven to 425 degrees F.
Leaving onions whole, remove the papery outer skins. Cut the onions in half from stem through root end. Place the onions in the baking dish, cut-sides up. Loosely cover with foil and bake for 30 minutes.
Remove the foil. Using tongs, carefully turn the onions, keeping them intact. Bake, uncovered, until the onions are very tender and the honey mixture has thickened, 25 to 30 minutes more.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)81Calories5gFat10gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
