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Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:10Yield:10 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
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Ingredients
6cupswater
¾teaspoonsalt
2tablespoonsbutter
2tablespoonshoney
1tablespoonminced fresh ginger
DirectionsLine a baking sheet with paper towels. In a 12- or 14-inch heavy skillet combine water and 3/4 teaspoon salt. Bring to boiling. Add carrots. Return to boiling; reduce heat. Cover and simmer about 10 to 12 minutes or until carrots are just tender. Drain carrots. Carefully turn out onto prepared baking sheet. (When green tops are left on carrots during cooking, they become very fragile. As the carrots cook, some of the tops may come off.) Pat dry with additional paper towels.To glaze carrots, in the same heavy skillet combine butter, honey and ginger. Stir constantly over medium heat until butter is melted. Carefully add carrots. Toss gently for 2 to 3 minutes or until carrots are thoroughly coated with glaze and heated through completely.To serve, arrange carrots in a shallow bowl or on a platter; drizzle with remaining glaze from pan.TipsTo make ahead: Prepare Honey-Glazed Carrots as directed through step 1. Cover and chill in the refrigerator for up to 24 hours. Bring carrots to room temperature (takes about 1 hour). Glaze carrots as directed in step 2, except heat carrots in glaze for 4 to 5 minutes. Serve as directed.Originally appeared: Diabetic Living Magazine
Directions
Line a baking sheet with paper towels. In a 12- or 14-inch heavy skillet combine water and 3/4 teaspoon salt. Bring to boiling. Add carrots. Return to boiling; reduce heat. Cover and simmer about 10 to 12 minutes or until carrots are just tender. Drain carrots. Carefully turn out onto prepared baking sheet. (When green tops are left on carrots during cooking, they become very fragile. As the carrots cook, some of the tops may come off.) Pat dry with additional paper towels.To glaze carrots, in the same heavy skillet combine butter, honey and ginger. Stir constantly over medium heat until butter is melted. Carefully add carrots. Toss gently for 2 to 3 minutes or until carrots are thoroughly coated with glaze and heated through completely.To serve, arrange carrots in a shallow bowl or on a platter; drizzle with remaining glaze from pan.TipsTo make ahead: Prepare Honey-Glazed Carrots as directed through step 1. Cover and chill in the refrigerator for up to 24 hours. Bring carrots to room temperature (takes about 1 hour). Glaze carrots as directed in step 2, except heat carrots in glaze for 4 to 5 minutes. Serve as directed.
Line a baking sheet with paper towels. In a 12- or 14-inch heavy skillet combine water and 3/4 teaspoon salt. Bring to boiling. Add carrots. Return to boiling; reduce heat. Cover and simmer about 10 to 12 minutes or until carrots are just tender. Drain carrots. Carefully turn out onto prepared baking sheet. (When green tops are left on carrots during cooking, they become very fragile. As the carrots cook, some of the tops may come off.) Pat dry with additional paper towels.
To glaze carrots, in the same heavy skillet combine butter, honey and ginger. Stir constantly over medium heat until butter is melted. Carefully add carrots. Toss gently for 2 to 3 minutes or until carrots are thoroughly coated with glaze and heated through completely.
To serve, arrange carrots in a shallow bowl or on a platter; drizzle with remaining glaze from pan.
Tips
To make ahead: Prepare Honey-Glazed Carrots as directed through step 1. Cover and chill in the refrigerator for up to 24 hours. Bring carrots to room temperature (takes about 1 hour). Glaze carrots as directed in step 2, except heat carrots in glaze for 4 to 5 minutes. Serve as directed.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)90Calories3gFat17gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
