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Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsturnips, peeled and cut into 1-inch cubes1tablespoonextra-virgin olive oil3clovesgarlic, minced1tablespoongrated fresh ginger1tablespoonchopped fresh thyme or 1 teaspoon dried, divided2tablespoonshoney1tablespoonwhite-wine vinegar⅛teaspoonnutmegGround pepper to taste3stripsthick-sliced bacon, diced and cooked
Cook Mode(Keep screen awake)
Ingredients
2poundsturnips, peeled and cut into 1-inch cubes
1tablespoonextra-virgin olive oil
3clovesgarlic, minced
1tablespoongrated fresh ginger
1tablespoonchopped fresh thyme or 1 teaspoon dried, divided
2tablespoonshoney
1tablespoonwhite-wine vinegar
⅛teaspoonnutmeg
Ground pepper to taste
3stripsthick-sliced bacon, diced and cooked
DirectionsPosition a rack in lower middle of oven; preheat to 425 degrees F.Toss turnips with oil, garlic, ginger and 2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme) in a large bowl. Arrange in a single layer on a baking sheet. Roast until starting to brown on the bottom, about 15 minutes. Turn the turnips over and continue to roast until tender and golden, 15 to 20 minutes more.Whisk honey, vinegar and nutmeg in a large bowl. Add the turnips and toss to coat; season with pepper. Stir in bacon and the remaining 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme).Originally appeared: Diabetic Living Magazine, Fall 2018
Directions
Position a rack in lower middle of oven; preheat to 425 degrees F.Toss turnips with oil, garlic, ginger and 2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme) in a large bowl. Arrange in a single layer on a baking sheet. Roast until starting to brown on the bottom, about 15 minutes. Turn the turnips over and continue to roast until tender and golden, 15 to 20 minutes more.Whisk honey, vinegar and nutmeg in a large bowl. Add the turnips and toss to coat; season with pepper. Stir in bacon and the remaining 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme).
Position a rack in lower middle of oven; preheat to 425 degrees F.
Toss turnips with oil, garlic, ginger and 2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme) in a large bowl. Arrange in a single layer on a baking sheet. Roast until starting to brown on the bottom, about 15 minutes. Turn the turnips over and continue to roast until tender and golden, 15 to 20 minutes more.
Whisk honey, vinegar and nutmeg in a large bowl. Add the turnips and toss to coat; season with pepper. Stir in bacon and the remaining 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme).
Originally appeared: Diabetic Living Magazine, Fall 2018
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Nutrition Facts(per serving)158Calories7gFat22gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
