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Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsBrussels sprouts, trimmed and halved (about 6 cups)2tablespoonspeanut oil¼teaspoonsalt¼cuphoney1 ½tablespoonsSriracha2teaspoonslime juice1tablespoontoasted sesame seeds
Cook Mode(Keep screen awake)
Ingredients
2poundsBrussels sprouts, trimmed and halved (about 6 cups)
2tablespoonspeanut oil
¼teaspoonsalt
¼cuphoney
1 ½tablespoonsSriracha
2teaspoonslime juice
1tablespoontoasted sesame seeds
DirectionsPlace a rimmed baking sheet in the oven; preheat to 450 degrees F.Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.Meanwhile, whisk honey, Sriracha and lime juice in the bowl.Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.Originally appeared: EatingWell Magazine, April 2020
Directions
Place a rimmed baking sheet in the oven; preheat to 450 degrees F.Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.Meanwhile, whisk honey, Sriracha and lime juice in the bowl.Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.
Place a rimmed baking sheet in the oven; preheat to 450 degrees F.
Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.
Meanwhile, whisk honey, Sriracha and lime juice in the bowl.
Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.
Originally appeared: EatingWell Magazine, April 2020
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Nutrition Facts(per serving)232Calories9gFat38gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
