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Photo:Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

A loaf of the honey cake recipe with a few slices cut up, with a small glass jar of honey next to it

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

Active Time:25 minsTotal Time:2 hrs 20 minsServings:12Jump to Nutrition Facts

Active Time:25 minsTotal Time:2 hrs 20 minsServings:12

Active Time:25 mins

Active Time:

25 mins

Total Time:2 hrs 20 mins

Total Time:

2 hrs 20 mins

Servings:12

Servings:

12

Jump to Nutrition Facts

Ingredients for the honey cake recipe

Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour1cupwhole-wheat flour1 ½teaspoonsbaking powder1 ½teaspoonsground cinnamon1teaspoonbaking soda1teaspoonground ginger¼teaspoonground nutmeg¼teaspoonsalt⅔cupbrewed coffee, at room temperature⅔cuphoney½cupgrapeseed oil¼cuplight brown sugar3large eggs1teaspoonvanilla extract

Cook Mode(Keep screen awake)

Ingredients

1cupall-purpose flour

1cupwhole-wheat flour

1 ½teaspoonsbaking powder

1 ½teaspoonsground cinnamon

1teaspoonbaking soda

1teaspoonground ginger

¼teaspoonground nutmeg

¼teaspoonsalt

⅔cupbrewed coffee, at room temperature

⅔cuphoney

½cupgrapeseed oil

¼cuplight brown sugar

3large eggs

1teaspoonvanilla extract

Directions

Whisk all-purpose flour, whole-wheat flour, baking powder, cinnamon, baking soda, ginger, nutmeg and salt in a medium bowl.

Dry ingredients for the honey cake recipe getting mixed together with a hand whisk in a clear bowl

Whisk coffee, honey, oil, brown sugar, eggs and vanilla in a large bowl until well combined. Add the dry mixture to the wet mixture, stirring just until combined.

Wet ingredients for the honey cake recipe getting mixed together with a hand whisk in a clear bowl

Pour the batter into the prepared loaf pan and smooth the top. Bake until a wooden pick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, about 1 hour.

The honey cake batter in a clear bowl, next to a parchment paper lined loaf pan

To make ahead

Refrigerate airtight for up to 1 week.

Equipment

Parchment paper

Originally appeared: EatingWell.com, December 2022

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Nutrition Facts(per serving)247Calories11gFat36gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.