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Photo: Crystal Hughes
Active Time:5 minsTotal Time:5 minsServings:13Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:13
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:13
Servings:
13
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupextra-virgin olive oil6tablespoonsbalsamic vinegar1tablespoonfinely chopped shallot1tablespoonhoney½teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
¾cupextra-virgin olive oil
6tablespoonsbalsamic vinegar
1tablespoonfinely chopped shallot
1tablespoonhoney
½teaspoonsalt
¼teaspoonground pepper
DirectionsCombine oil, vinegar, shallot, honey, salt and pepper in a jar with a tight-fitting lid; cover and shake until well blended.Originally appeared: EatingWell.com, July 2022
Directions
Combine oil, vinegar, shallot, honey, salt and pepper in a jar with a tight-fitting lid; cover and shake until well blended.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)128Calories13gFat3gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
