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Active Time:10 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:30 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundsBrussels sprouts, trimmed and halved2tablespoonsextra-virgin olive oil1teaspoonchopped fresh thyme¾teaspoonsalt¼teaspoonground pepper¼cupbalsamic vinegar2tablespoonshoney
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsBrussels sprouts, trimmed and halved
2tablespoonsextra-virgin olive oil
1teaspoonchopped fresh thyme
¾teaspoonsalt
¼teaspoonground pepper
¼cupbalsamic vinegar
2tablespoonshoney
DirectionsPreheat oven to 425°F. Toss Brussels sprouts, oil, thyme, salt and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the Brussels sprouts are tender and browned, about 20 minutes.Meanwhile, combine vinegar and honey in a small saucepan; cook over medium-low heat, stirring occasionally, until the mixture is thickened and syrupy, about 5 minutes.Transfer the Brussels sprouts to a serving dish. Drizzle the balsamic mixture evenly over the Brussels sprouts and serve.Originally appeared: EatingWell.com, October 2020
Directions
Preheat oven to 425°F. Toss Brussels sprouts, oil, thyme, salt and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the Brussels sprouts are tender and browned, about 20 minutes.Meanwhile, combine vinegar and honey in a small saucepan; cook over medium-low heat, stirring occasionally, until the mixture is thickened and syrupy, about 5 minutes.Transfer the Brussels sprouts to a serving dish. Drizzle the balsamic mixture evenly over the Brussels sprouts and serve.
Preheat oven to 425°F. Toss Brussels sprouts, oil, thyme, salt and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the Brussels sprouts are tender and browned, about 20 minutes.
Meanwhile, combine vinegar and honey in a small saucepan; cook over medium-low heat, stirring occasionally, until the mixture is thickened and syrupy, about 5 minutes.
Transfer the Brussels sprouts to a serving dish. Drizzle the balsamic mixture evenly over the Brussels sprouts and serve.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)120Calories5gFat18gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
