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Photo: Eva Kolenko
Active Time:25 minsTotal Time:4 hrs 25 minsServings:5Jump to Nutrition Facts
Active Time:25 minsTotal Time:4 hrs 25 minsServings:5
Active Time:25 mins
Active Time:
25 mins
Total Time:4 hrs 25 mins
Total Time:
4 hrs 25 mins
Servings:5
Servings:
5
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsreduced-fat milk, divided3tablespoonscornstarch1cuphalf-and-half½cupgranulated sugar⅛teaspoonsalt1teaspoonvanilla extract¼cupbittersweet chocolate chips (Optional)
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsreduced-fat milk, divided
3tablespoonscornstarch
1cuphalf-and-half
½cupgranulated sugar
⅛teaspoonsalt
1teaspoonvanilla extract
¼cupbittersweet chocolate chips (Optional)
DirectionsWhisk ¼ cup milk and cornstarch in a small bowl. Set next to the stove.Combine the remaining 1¼ cups milk, half-and-half, sugar and salt in a medium saucepan. Cook over medium-high heat, whisking occasionally, until bubbles start to form around the edges, about 3 minutes. Whisk the cornstarch mixture. Then, while continuously whisking the milk mixture in the pan, slowly add the cornstarch mixture. Cook, whisking constantly, until the mixture starts to thicken, about 30 seconds. Reduce heat to maintain a low simmer and cook, stirring, until very thick, about 2 minutes. Remove from heat and stir in vanilla and chocolate chips (if using).Transfer the pudding to a heatproof bowl. Place a piece of plastic wrap directly on the surface to keep a skin from forming. Refrigerate until cold, at least 4 hours and up to 3 days.To make aheadRefrigerate for up to 3 days.Originally appeared: EatingWell Magazine, March 2021
Directions
Whisk ¼ cup milk and cornstarch in a small bowl. Set next to the stove.Combine the remaining 1¼ cups milk, half-and-half, sugar and salt in a medium saucepan. Cook over medium-high heat, whisking occasionally, until bubbles start to form around the edges, about 3 minutes. Whisk the cornstarch mixture. Then, while continuously whisking the milk mixture in the pan, slowly add the cornstarch mixture. Cook, whisking constantly, until the mixture starts to thicken, about 30 seconds. Reduce heat to maintain a low simmer and cook, stirring, until very thick, about 2 minutes. Remove from heat and stir in vanilla and chocolate chips (if using).Transfer the pudding to a heatproof bowl. Place a piece of plastic wrap directly on the surface to keep a skin from forming. Refrigerate until cold, at least 4 hours and up to 3 days.To make aheadRefrigerate for up to 3 days.
Whisk ¼ cup milk and cornstarch in a small bowl. Set next to the stove.
Combine the remaining 1¼ cups milk, half-and-half, sugar and salt in a medium saucepan. Cook over medium-high heat, whisking occasionally, until bubbles start to form around the edges, about 3 minutes. Whisk the cornstarch mixture. Then, while continuously whisking the milk mixture in the pan, slowly add the cornstarch mixture. Cook, whisking constantly, until the mixture starts to thicken, about 30 seconds. Reduce heat to maintain a low simmer and cook, stirring, until very thick, about 2 minutes. Remove from heat and stir in vanilla and chocolate chips (if using).
Transfer the pudding to a heatproof bowl. Place a piece of plastic wrap directly on the surface to keep a skin from forming. Refrigerate until cold, at least 4 hours and up to 3 days.
To make ahead
Refrigerate for up to 3 days.
Originally appeared: EatingWell Magazine, March 2021
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Nutrition Facts(per serving)194Calories6gFat30gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
