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Photo: Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Active Time:5 minsTotal Time:4 hrs 25 minsServings:3Jump to Nutrition Facts
Active Time:5 minsTotal Time:4 hrs 25 minsServings:3
Active Time:5 mins
Active Time:
5 mins
Total Time:4 hrs 25 mins
Total Time:
4 hrs 25 mins
Servings:3
Servings:
3
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundfresh strawberries, hulled and sliced lengthwise (1/4 to 3/8 inch)
Cook Mode(Keep screen awake)
Ingredients
1poundfresh strawberries, hulled and sliced lengthwise (1/4 to 3/8 inch)
DirectionsPreheat oven to 200°F. Line a rimmed baking sheet with a silicone baking mat. Arrange strawberries, cut-side down, on the prepared baking sheet; bake until completely dry, about 4 hours, flipping once halfway through bake time.Remove from oven and let cool completely on the baking sheet, about 20 minutes.Equipment:Silicone baking matTo make ahead:Store in an airtight container (preferably with a silica gel packet to prevent moisture absorption) at room temperature for up to 3 months or freeze (without a silica gel packet) for up to 6 months.Originally appeared: EatingWell.com, January 2022
Directions
Preheat oven to 200°F. Line a rimmed baking sheet with a silicone baking mat. Arrange strawberries, cut-side down, on the prepared baking sheet; bake until completely dry, about 4 hours, flipping once halfway through bake time.Remove from oven and let cool completely on the baking sheet, about 20 minutes.Equipment:Silicone baking matTo make ahead:Store in an airtight container (preferably with a silica gel packet to prevent moisture absorption) at room temperature for up to 3 months or freeze (without a silica gel packet) for up to 6 months.
Preheat oven to 200°F. Line a rimmed baking sheet with a silicone baking mat. Arrange strawberries, cut-side down, on the prepared baking sheet; bake until completely dry, about 4 hours, flipping once halfway through bake time.
Remove from oven and let cool completely on the baking sheet, about 20 minutes.
Equipment:
Silicone baking mat
To make ahead:
Store in an airtight container (preferably with a silica gel packet to prevent moisture absorption) at room temperature for up to 3 months or freeze (without a silica gel packet) for up to 6 months.
Originally appeared: EatingWell.com, January 2022
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Nutrition Facts(per serving)46Calories11gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
