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Photo: Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Active Time:10 minsTotal Time:10 minsServings:16Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:16
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cup(1 stick) unsalted butter, softened3 ½teaspoonshoney⅛teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
½cup(1 stick) unsalted butter, softened
3 ½teaspoonshoney
⅛teaspoonsalt
DirectionsCombine butter, honey and salt in a small bowl; mash with a fork until well mixed and smooth.To make aheadRefrigerate in an airtight container for up to 2 weeks.Originally appeared: EatingWell.com, February 2022
Directions
Combine butter, honey and salt in a small bowl; mash with a fork until well mixed and smooth.To make aheadRefrigerate in an airtight container for up to 2 weeks.
Combine butter, honey and salt in a small bowl; mash with a fork until well mixed and smooth.
To make ahead
Refrigerate in an airtight container for up to 2 weeks.
Originally appeared: EatingWell.com, February 2022
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Nutrition Facts(per serving)56Calories6gFat1gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
