Title:Contributing WriterEducation:University of AlabamaLocation:Birmingham, AlabamaExpertise:Nutrition, parenting, food videosHolley Grainger is a registered dietitian with a “Cleverful Living” brand focused on helping busy families eat healthy. Holley has served in editorial roles for Cooking Light, Southern Living and MyRecipes, and has written and hosted hundreds of videos about food. She is especially well-known for her tips on packing healthy school lunches for kids. Holley was inspired to connect with people through food in her grandmother’s kitchen as a child, and now loves to connect with her two daughters in her own kitchen.B.S. in Food and Nutrition, University of AlabamaM.S. in Human Nutrition, University of AlabamaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of AlabamaLocation:Birmingham, AlabamaExpertise:Nutrition, parenting, food videos
Title:Contributing Writer
Education:University of Alabama
Location:Birmingham, Alabama
Expertise:Nutrition, parenting, food videos
Holley Grainger is a registered dietitian with a “Cleverful Living” brand focused on helping busy families eat healthy. Holley has served in editorial roles for Cooking Light, Southern Living and MyRecipes, and has written and hosted hundreds of videos about food. She is especially well-known for her tips on packing healthy school lunches for kids. Holley was inspired to connect with people through food in her grandmother’s kitchen as a child, and now loves to connect with her two daughters in her own kitchen.
B.S. in Food and Nutrition, University of AlabamaM.S. in Human Nutrition, University of Alabama
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
