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Photo: Jacob Fox
Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuphoisin sauce3tablespoonsmirin1tablespoonchile-garlic sauce1poundpork tenderloin, cut into 1-inch cubes1largered onion, cut into 16 wedges4mediumnectarines, quartered1tablespooncanola oil½teaspoonground pepper¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
¼cuphoisin sauce
3tablespoonsmirin
1tablespoonchile-garlic sauce
1poundpork tenderloin, cut into 1-inch cubes
1largered onion, cut into 16 wedges
4mediumnectarines, quartered
1tablespooncanola oil
½teaspoonground pepper
¼teaspoonsalt
DirectionsCombine hoisin, mirin and chile-garlic sauce in a small bowl. Reserve 2 tablespoons for serving.Preheat grill to medium-high.Alternate pork, onion and nectarine pieces on eight 12-inch metal skewers. Brush with oil and sprinkle with pepper and salt.Grill the kebabs until browned on the bottom, about 3 minutes. Flip and brush generously with the hoisin mixture. Continue cooking, flipping and brushing with the hoisin mixture occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145°F, about 10 minutes. Brush with the reserved sauce before serving.EquipmentEight 12-inch metal skewersOriginally appeared: EatingWell.com, June 2022
Directions
Combine hoisin, mirin and chile-garlic sauce in a small bowl. Reserve 2 tablespoons for serving.Preheat grill to medium-high.Alternate pork, onion and nectarine pieces on eight 12-inch metal skewers. Brush with oil and sprinkle with pepper and salt.Grill the kebabs until browned on the bottom, about 3 minutes. Flip and brush generously with the hoisin mixture. Continue cooking, flipping and brushing with the hoisin mixture occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145°F, about 10 minutes. Brush with the reserved sauce before serving.EquipmentEight 12-inch metal skewers
Combine hoisin, mirin and chile-garlic sauce in a small bowl. Reserve 2 tablespoons for serving.
Preheat grill to medium-high.
Alternate pork, onion and nectarine pieces on eight 12-inch metal skewers. Brush with oil and sprinkle with pepper and salt.
Grill the kebabs until browned on the bottom, about 3 minutes. Flip and brush generously with the hoisin mixture. Continue cooking, flipping and brushing with the hoisin mixture occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145°F, about 10 minutes. Brush with the reserved sauce before serving.
Equipment
Eight 12-inch metal skewers
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)297Calories7gFat30gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.