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Pork, nectarine, and onion kabobs

Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts

Active Time:25 minsTotal Time:25 minsServings:4

Active Time:25 mins

Active Time:

25 mins

Total Time:25 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cuphoisin sauce3tablespoonsmirin1tablespoonchile-garlic sauce1poundpork tenderloin, cut into 1-inch cubes1largered onion, cut into 16 wedges4mediumnectarines, quartered1tablespooncanola oil½teaspoonground pepper¼teaspoonsalt

Cook Mode(Keep screen awake)

Ingredients

¼cuphoisin sauce

3tablespoonsmirin

1tablespoonchile-garlic sauce

1poundpork tenderloin, cut into 1-inch cubes

1largered onion, cut into 16 wedges

4mediumnectarines, quartered

1tablespooncanola oil

½teaspoonground pepper

¼teaspoonsalt

DirectionsCombine hoisin, mirin and chile-garlic sauce in a small bowl. Reserve 2 tablespoons for serving.Preheat grill to medium-high.Alternate pork, onion and nectarine pieces on eight 12-inch metal skewers. Brush with oil and sprinkle with pepper and salt.Grill the kebabs until browned on the bottom, about 3 minutes. Flip and brush generously with the hoisin mixture. Continue cooking, flipping and brushing with the hoisin mixture occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145°F, about 10 minutes. Brush with the reserved sauce before serving.EquipmentEight 12-inch metal skewersOriginally appeared: EatingWell.com, June 2022

Directions

Combine hoisin, mirin and chile-garlic sauce in a small bowl. Reserve 2 tablespoons for serving.Preheat grill to medium-high.Alternate pork, onion and nectarine pieces on eight 12-inch metal skewers. Brush with oil and sprinkle with pepper and salt.Grill the kebabs until browned on the bottom, about 3 minutes. Flip and brush generously with the hoisin mixture. Continue cooking, flipping and brushing with the hoisin mixture occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145°F, about 10 minutes. Brush with the reserved sauce before serving.EquipmentEight 12-inch metal skewers

Combine hoisin, mirin and chile-garlic sauce in a small bowl. Reserve 2 tablespoons for serving.

Preheat grill to medium-high.

Alternate pork, onion and nectarine pieces on eight 12-inch metal skewers. Brush with oil and sprinkle with pepper and salt.

Grill the kebabs until browned on the bottom, about 3 minutes. Flip and brush generously with the hoisin mixture. Continue cooking, flipping and brushing with the hoisin mixture occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145°F, about 10 minutes. Brush with the reserved sauce before serving.

Equipment

Eight 12-inch metal skewers

Originally appeared: EatingWell.com, June 2022

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Nutrition Facts(per serving)297Calories7gFat30gCarbs26gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.