Title:Contributing WriterEducation:University of Colorado Boulder, New England Culinary InstituteLocation:Burlington, VermontExpertise:Recipe development, writing, editing, nutrition analysisHilary Meyer is a recipe developer, tester, and content creator. After graduating from culinary school, she started working in the EatingWell Test Kitchen in 2006, developing and testing recipes. Her interest in writing eventually led her to a full-time position as an associate editor for EatingWell, where she wrote numerous articles for both print and the web with a focus on tips and advice for home cooks, streamlining holiday meals, and fixing common cooking mistakes. She left for New York City in 2014 but came running back home to Vermont in 2015, where she got right back to it, testing and creating recipes and writing and editing content for EatingWell.Hilary enjoys getting her hands dirty in her home garden and using what she grows to inspire new, healthy recipes that hopefully her two young kids will eat. On weekends, you can find her on Lake Champlain swimming and paddleboarding or skiing in the winter with her family and friends.B.A. in Anthropology, University of Colorado BoulderAOS in Culinary Arts, New England Culinary InstituteEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Colorado Boulder, New England Culinary InstituteLocation:Burlington, VermontExpertise:Recipe development, writing, editing, nutrition analysis
Title:Contributing Writer
Education:University of Colorado Boulder, New England Culinary Institute
Location:Burlington, Vermont
Expertise:Recipe development, writing, editing, nutrition analysis
Hilary Meyer is a recipe developer, tester, and content creator. After graduating from culinary school, she started working in the EatingWell Test Kitchen in 2006, developing and testing recipes. Her interest in writing eventually led her to a full-time position as an associate editor for EatingWell, where she wrote numerous articles for both print and the web with a focus on tips and advice for home cooks, streamlining holiday meals, and fixing common cooking mistakes. She left for New York City in 2014 but came running back home to Vermont in 2015, where she got right back to it, testing and creating recipes and writing and editing content for EatingWell.Hilary enjoys getting her hands dirty in her home garden and using what she grows to inspire new, healthy recipes that hopefully her two young kids will eat. On weekends, you can find her on Lake Champlain swimming and paddleboarding or skiing in the winter with her family and friends.
Hilary Meyer is a recipe developer, tester, and content creator. After graduating from culinary school, she started working in the EatingWell Test Kitchen in 2006, developing and testing recipes. Her interest in writing eventually led her to a full-time position as an associate editor for EatingWell, where she wrote numerous articles for both print and the web with a focus on tips and advice for home cooks, streamlining holiday meals, and fixing common cooking mistakes. She left for New York City in 2014 but came running back home to Vermont in 2015, where she got right back to it, testing and creating recipes and writing and editing content for EatingWell.
Hilary enjoys getting her hands dirty in her home garden and using what she grows to inspire new, healthy recipes that hopefully her two young kids will eat. On weekends, you can find her on Lake Champlain swimming and paddleboarding or skiing in the winter with her family and friends.
B.A. in Anthropology, University of Colorado BoulderAOS in Culinary Arts, New England Culinary Institute
B.A. in Anthropology, University of Colorado Boulder
AOS in Culinary Arts, New England Culinary Institute
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
