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Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1/3cupmayonnaise2tablespoonschopped freshchives1tablespoonSriracha1 1/2teaspoonsgratedgarlic1 1/2teaspoonslemon juice1/4teaspoonsalt1/8teaspoonground pepper1(15.5-ounce) canno-salt-added chickpeas, drained2(5-ounce) canssolidwhite tuna in water, drained1/4cupfinely choppedred onion8sliceswhole-wheat bread4leavesgreen-leaf lettuce
Cook Mode(Keep screen awake)
Ingredients
1/3cupmayonnaise
2tablespoonschopped freshchives
1tablespoonSriracha
1 1/2teaspoonsgratedgarlic
1 1/2teaspoonslemon juice
1/4teaspoonsalt
1/8teaspoonground pepper
1(15.5-ounce) canno-salt-added chickpeas, drained
2(5-ounce) canssolidwhite tuna in water, drained
1/4cupfinely choppedred onion
8sliceswhole-wheat bread
4leavesgreen-leaf lettuce
DirectionsWhisk mayonnaise, chives, Sriracha, garlic, lemon juice, salt and pepper together in a small bowl.Place chickpeas in a medium bowl. Using a fork, press and roughly smash some of the chickpeas (it’s OK if some remain whole). Add tuna to the chickpeas; stir to combine, using the fork to flake the tuna. Add the mayonnaise mixture and onion; stir until well combined.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleSpread the mixture evenly over 4 bread slices (about 1/2 cup each). Top each with 1 lettuce leaf and top with the remaining bread slices.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleEatingWell.com, February 2024
Directions
Whisk mayonnaise, chives, Sriracha, garlic, lemon juice, salt and pepper together in a small bowl.Place chickpeas in a medium bowl. Using a fork, press and roughly smash some of the chickpeas (it’s OK if some remain whole). Add tuna to the chickpeas; stir to combine, using the fork to flake the tuna. Add the mayonnaise mixture and onion; stir until well combined.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh HoggleSpread the mixture evenly over 4 bread slices (about 1/2 cup each). Top each with 1 lettuce leaf and top with the remaining bread slices.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Whisk mayonnaise, chives, Sriracha, garlic, lemon juice, salt and pepper together in a small bowl.
Place chickpeas in a medium bowl. Using a fork, press and roughly smash some of the chickpeas (it’s OK if some remain whole). Add tuna to the chickpeas; stir to combine, using the fork to flake the tuna. Add the mayonnaise mixture and onion; stir until well combined.
Spread the mixture evenly over 4 bread slices (about 1/2 cup each). Top each with 1 lettuce leaf and top with the remaining bread slices.
EatingWell.com, February 2024
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Nutrition Facts(per serving)510Calories20gFat48gCarbs35gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.