Active Time:10 minsTotal Time:55 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:55 mins
Total Time:
55 mins
Servings:8
Servings:
8
Cook Mode(Keep screen awake)Ingredients2 1/2cupswhole milk2/3cupwhole-milk plain strained (Greek-style) yogurt2/3cupsmoothnatural peanut butter, divided2largeeggs1(3.9-ounce) packagechocolate instant pudding mix2tablespoonspuremaple syrup2teaspoonsvanilla extract1teaspoonbaking powder1/4teaspoonsalt1/4teaspoonbaking soda3 1/2cupsold-fashioned rolled oats1/4cupminisemisweet chocolate chips
Cook Mode(Keep screen awake)
Ingredients
2 1/2cupswhole milk
2/3cupwhole-milk plain strained (Greek-style) yogurt
2/3cupsmoothnatural peanut butter, divided
2largeeggs
1(3.9-ounce) packagechocolate instant pudding mix
2tablespoonspuremaple syrup
2teaspoonsvanilla extract
1teaspoonbaking powder
1/4teaspoonsalt
1/4teaspoonbaking soda
3 1/2cupsold-fashioned rolled oats
1/4cupminisemisweet chocolate chips
Directions
Fold in oats and chocolate chips until evenly coated. Transfer the mixture to the prepared baking dish. Microwave the remaining 1/3 cup peanut butter on High until warmed and runny, about 1 minute. Drizzle evenly over the oat mixture.
Bake until just set in the center and a wooden pick inserted in the center comes out clean, 35 to 45 minutes. Transfer to a wire rack and let cool for 10 minutes before slicing and serving.
Nutrition InformationServing Size: 1 pieceCalories 411, Fat 20g, Saturated Fat 5g, Cholesterol 57mg, Carbohydrates 42g, Total Sugars 14g, Added Sugars 8g, Protein 15g, Fiber 5g, Sodium 296mg, Potassium 311mg
Nutrition Information
Serving Size: 1 pieceCalories 411, Fat 20g, Saturated Fat 5g, Cholesterol 57mg, Carbohydrates 42g, Total Sugars 14g, Added Sugars 8g, Protein 15g, Fiber 5g, Sodium 296mg, Potassium 311mg
Serving Size: 1 piece
Calories 411, Fat 20g, Saturated Fat 5g, Cholesterol 57mg, Carbohydrates 42g, Total Sugars 14g, Added Sugars 8g, Protein 15g, Fiber 5g, Sodium 296mg, Potassium 311mg
Recipe Updates
Updated January 2025
Frequently Asked Questions
Absolutely, and you can store these treats covered at room temperature for up to four days.
Some favorites include toffee bits, butterscotch or caramel chips, or a blend of all three; crushed nuts; or mini marshmallows. A touch of espresso powder will give this recipe a hint of coffee flavor. When your baked oats are cool, you can dust the top with confectioners’ sugar or shredded coconut.
EatingWell.com, June 2024
Rate ItPrint
Carrie Myers, M.S.
andLinda Frahm
Linda Frahm
