Hetty Lui McKinnon

Title:Contributing Writer

Location:Brooklyn, New York

Experience

Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of five bestselling cookbooks, including her latest Tenderheart and the much-loved and award-winning To Asia, With Love, not to mention her genre-defining Community: Salad Recipes from Arthur Street Kitchen.

She is a regular recipe contributor to New York Times Cooking, The Washington Post, Bon Appétit, Epicurious and ABC Everyday, and her recipes have appeared in Good Food, Food52, The Guardian and more. Born and raised in Sydney, she now resides in Brooklyn, New York.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.