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It’s time to put the final touches on your holiday menus—but that doesn’t mean you’ve figured out exactly how you’re going to serve everything. Chances are, you’ve still got to dig all the right serving dishes out of the cabinet and decide when to prepare the recipes you’ve picked out so that everything is ready when your family and friends arrive for dinner.
Pictured Recipe:EatingWell Crudité Vegetable Wreath with Ranch Dip
If your menu happens to include a big, delicious salad, you’ll be glad to know that Yumna Jawad—as known as@feelgoodfoodie on InstagramandTikTok—has come up with the perfect solution to prepping your salad at the right time and serving it in the best possible dish:a chip and dip platter.
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That simple doughnut-shaped tray with a bowl in the center for your dip actually works perfectly as a way to display your salad without it getting soggy. Instead of dressing her salad and putting it out in a bowl, Jawad lays her greens out in the chip section of the platter, adds the dressing to the center of the dish, and lets guests dress their own salad as they serve themselves.
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Choose your best salad recipe to serve up in the chip platter—whether it’s an annual favorite or something classic like abig veggie-loaded chopped salad. But if you want to add something seasonal to the menu, consider making a big salad starring December produce like Meyer lemons, beets, winter squash, kale and Brussels sprouts. A simple option like ourWinter Salad with Toasted Walnutsgets delicious flavor from nutty walnuts and mild fennel. For something with a sweet-savory bent, ourWarm Pear & Spinach Salad with Maple-Bacon Vinaigrettemight be perfect—the vinaigrette can be served warm or at room temperature, and with crisp pears, juicy bacon and sweet maple syrup in the recipe, this salad is perfect for any crowd.
You could also go for a salad that looks as festive as it tastes—the pretty pomegranate arils in ourApple, Fig & Brussels Sprouts Saladmake for glamorous red and green dish that would make a great wreath. A hearty salad of greens, grains and lots of veggies, like ourFarro & Hearty Green Spoon Salad, also makes a colorful option, featuring violet red onions, sunny roasted butternut squash and richly hued radicchio.
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You could also stick with a basic salad blend, like a simple spring mix, and choose a fun salad dressing for the centerpiece. There are classics, like ourCaesar Salad Dressing, but there are also bright, fun vinaigrette options. Choose one—or two, if you decide to go with two wreaths—and set out classic salad toppings on the side so folks can design their own veggie experience.
No matter how you serve up your big bowls of veggies this holiday season, just be sure to bring enough for everyone—and be sure that your recipe is merry and bright.
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