"Jarcuterie" Is the Cutest Take on Charcuterie We've Seen All Year
Photo: Instagram / @grazingkc Charcuterie chaletsare cute and trendy this holiday season, but let’s get real: They’re not exactly practical (do youreallywant to eat meats and cheeses for days on end after they’ve already been outside of the fridge for hours as you fussed over the chalet construction?). Nor are they something you’d likely make year-round, since they’re essentially a savory riff on agingerbread house. But JAR-cuterie, or graze bouquets, are what we’re really excited to start making now—and snack on all 2021 long....